Skip Navigation
Search recipes, ingredients, articles, products...
Pork Piccata
Get started!


1/4 cup all-purpose flour

1/2 teaspoon pepper

4 (2-ounce) thin-cut boneless pork chops

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1/4 cup white wine or chicken broth

2 teaspoons fresh lemon juice

1 teaspoon freshly grated lemon zest

1 tablespoon capers, rinsed

1 tablespoon chopped flat leaf parsley

How to make

  1. STEP 1

    Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.

  2. STEP 2

    Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining Butter with Olive Oil & Sea Salt; stirring with whisk until smooth.

  3. STEP 3

    Pour sauce over pork chops; sprinkle with parsley.

Tip #1

Serve with pasta, rice or vegetables. Drizzle with extra sauce.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.