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Szechuan Green Beans

Szechuan Green Beans

These spicy green beans taste just like those from your favorite takeout restaurant.

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10 min
Prep Time
20 min
Total Time


1 pound fresh green beans, trimmed

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 small (1/2 cup) onion, finely chopped

1/4 cup finely chopped green onions

2 tablespoons soy sauce

1 tablespoon firmly packed brown sugar

2 teaspoons hoisin sauce

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

How to make

  1. STEP 1

    Heat water in saucepan until boiling. Add green beans; cook 1 minute. Drain beans; rinse with cold water until beans are no longer hot. Set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; sauté 1 minute. Add all remaining ingredients. Cook 1-2 minutes or until onion is softened. Add green beans; cook, stirring occasionally, 2-4 minutes or until beans are crisply tender.

Nutrition (1 serving)

120 Calories
6 Fat (g)
15 Cholesterol (mg)
680 Sodium (mg)
16 Carbohydrates (g)
4 Dietary Fiber
3 Protein (g)
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Featured In

Farmer's Market Recipes Collection  


Farmer's Market Recipes

Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop—or to figure out how to use all the tempting produce you brought home!

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