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Szechuan Green Beans

Szechuan Green Beans

These spicy green beans taste just like those from your favorite takeout restaurant.

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10 min
Prep Time
20 min
Total Time


1 pound fresh green beans, trimmed

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 small (1/2 cup) onion, finely chopped

1/4 cup finely chopped green onions

2 tablespoons soy sauce

1 tablespoon firmly packed brown sugar

2 teaspoons hoisin sauce

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

How to make

  1. STEP 1

    Heat water in saucepan until boiling. Add green beans; cook 1 minute. Drain beans; rinse with cold water until beans are no longer hot. Set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; sauté 1 minute. Add all remaining ingredients. Cook 1-2 minutes or until onion is softened. Add green beans; cook, stirring occasionally, 2-4 minutes or until beans are crisply tender.

Nutrition (1 serving)

120 Calories
6 Fat (g)
15 Cholesterol (mg)
680 Sodium (mg)
16 Carbohydrates (g)
4 Dietary Fiber
3 Protein (g)
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Featured In

Summer Sides & Salad Recipes Collection  


Summer Sides & Salad Recipes

Tomatoes, potatoes, bell peppers and beans are among the many ripe and ready-to-eat flavors of the summer season that offer the perfect complement to your main dishes.

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