Skip Navigation
Close
Search recipes, ingredients, articles, products...
Szechuan Green Beans

Szechuan Green Beans

These spicy green beans taste just like those from your favorite takeout restaurant.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time
4
servings

Ingredients

1 pound fresh green beans, trimmed

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 small (1/2 cup) onion, finely chopped

1/4 cup finely chopped green onions

2 tablespoons soy sauce

1 tablespoon firmly packed brown sugar

2 teaspoons hoisin sauce

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

How to make

  1. STEP 1

    Heat water in saucepan until boiling. Add green beans; cook 1 minute. Drain beans; rinse with cold water until beans are no longer hot. Set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; sauté 1 minute. Add all remaining ingredients. Cook 1-2 minutes or until onion is softened. Add green beans; cook, stirring occasionally, 2-4 minutes or until beans are crisply tender.

Nutrition (1 serving)

120 Calories
6 Fat (g)
15 Cholesterol (mg)
680 Sodium (mg)
16 Carbohydrates (g)
4 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Farmer's Market Recipes  

COLLECTION

Farmer's Market Recipes

Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!

See Recipes
Loading...