Skip Navigation
Close
Search recipes, ingredients, articles, products...
Szechuan Green Beans
  Time
 
Szechuan Green Beans recipe

Szechuan Green Beans

These spicy green beans taste just like those from your favorite takeout restaurant.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time
4
servings

Ingredients

1 pound fresh green beans, trimmed

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 small (1/2 cup) onion, finely chopped

1/4 cup finely chopped green onions

2 tablespoons soy sauce

1 tablespoon firmly packed brown sugar

2 teaspoons hoisin sauce

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

How to make

  1. STEP 1

    Heat water in saucepan until boiling. Add green beans; cook 1 minute. Drain beans; rinse with cold water until beans are no longer hot. Set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; sauté 1 minute. Add all remaining ingredients. Cook 1-2 minutes or until onion is softened. Add green beans; cook, stirring occasionally, 2-4 minutes or until beans are crisply tender.

Nutrition (1 serving)

120 Calories
6 Fat (g)
15 Cholesterol (mg)
680 Sodium (mg)
16 Carbohydrates (g)
4 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Pan-Fried Gnocchi Salad
 
Kale Chips
 
Chicken Quesadillas with Peach Salsa

Featured In

Vegetable Side Dishes Collection  

COLLECTION

Vegetable Side Dishes

Who says eating well has to be boring? By mixing just a few ingredients together, you get delicious vegetable side dishes that bring color, flavor and nourishment to your plate. No time? No problem. We even threw in a slow-cooker recipe that can be prepared ahead of time.

See Recipes
Loading...