Szechuan Green Beans

Szechuan Green Beans
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These spicy green beans taste just like those from your favorite takeout restaurant.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

1 pound
fresh green beans, trimmed
2 tablespoons
Land O Lakes® Butter
2 teaspoons
finely chopped fresh garlic
1 small (1/2 cup)
onion, finely chopped
1/4 cup
finely chopped green onions
2 tablespoons
soy sauce
1 tablespoon
firmly packed brown sugar
2 teaspoons
hoisin sauce
1/4 teaspoon
ground ginger
1/4 teaspoon
crushed red pepper

Directions

  1. Heat water in saucepan until boiling. Add green beans, cook 1 minute. Drain beans; rinse with cold water until beans are no longer hot. Set aside.
  2. Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; sauté 1 minute. Add all remaining ingredients. Cook 1-2 minutes or until onions are softened. Add green beans; cook, stirring occasionally, 2-4 minutes or until beans are crisply tender.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
15mg
Carbohydrates
16g
Protein
3g
Fat
6g
Sodium
680mg
Dietary Fiber
4g

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