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Quiche Lorraine Squares
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2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter

4 to 5 tablespoons cold water


1 large Land O Lakes® Egg, separated

12 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped

1 pound crisply cooked bacon, crumbled

1/4 cup sliced 1/8-inch green onions

1 quart (4 cups) Land O Lakes® Half & Half

6 large Land O Lakes® Eggs

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon pepper

Dash red pepper

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Stir together flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into ball.

  3. STEP 3

    Roll out pastry on lightly floured surface into 16x12-inch rectangle. Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.

  4. STEP 4

    Beat 1 egg white in bowl with fork until frothy. Brush on pastry. Sprinkle cheese over pastry; sprinkle with bacon and green onions.

  5. STEP 5

    Whisk 1 egg yolk and all remaining ingredients together in bowl until well mixed. Pour over bacon and green onions.

  6. STEP 6

    Bake 45-55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.

Tip #1

Substitute two (10-inch) quiche pans or two (9-inch) pie pans. Roll out pastry to 2 (12-inch) circles. Assemble as directed above. Bake 30-45 minutes or until knife inserted in center comes out clean.

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