Swirled Sherbet Wedges
Swirled Sherbet Wedges
Lemon, lime and orange sherbet are swirled over a coconut and pecan crust for this refreshing dessert.
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25 min
Prep Time
04 hrs 35 min
Total Time
8
servings Ingredients
Crust
1 cup (about 25) crushed vanilla wafers
13 cup sweetened flaked coconut
13 cup chopped pecans
14 cup Land O Lakes® Butter, melted
Filling
1 pint (2 cups) lemon sherbet, slightly softened
1 pint (2 cups) lime sherbet, slightly softened
1 pint (2 cups) orange sherbet, slightly softened
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 10-12 minutes or until crust is golden brown. Cool 10 minutes.
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STEP 3
Place scoops of each sherbet alternately over bottom crust; carefully spread sherbet until bottom crust is covered. Swirl sherbets together to form a marbled pattern with table knife. Cover; freeze 4-6 hours or until firm.
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STEP 4
Remove pie from freezer 15 minutes before serving time.
360 Calories
15 Fat (g)
30 Cholesterol (mg)
170 Sodium (mg)
56 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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