Swirled Sherbet Wedges

Swirled Sherbet Wedges
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Lemon, lime and orange sherbet are swirled over a coconut and pecan crust for this refreshing dessert.
25 min
Prep Time
4:35
Total Time
8 servings

Ingredients

Crust

1 cup (about 25)
crushed vanilla wafers
1/3 cup
sweetened flaked coconut
1/3 cup
chopped pecans
1/4 cup
Land O Lakes® Butter, melted

Filling

1 pint (2 cups)
lemon sherbet, slightly softened
1 pint (2 cups)
lime sherbet, slightly softened
1 pint (2 cups)
orange sherbet, slightly softened

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 10-12 minutes or until crust is golden brown. Cool 10 minutes.
  3. Place scoops of each sherbet alternately over bottom crust; carefully spread sherbet until bottom crust is covered. Swirl sherbets together to form a marbled pattern with table knife. Cover; freeze 4-6 hours or until firm.
  4. Remove pie from freezer 15 minutes before serving time.

Recipe Tips

Nutrition Facts (1 serving)

Calories
360
Cholesterol
30mg
Carbohydrates
56g
Protein
3g
Fat
15g
Sodium
170mg
Dietary Fiber
1g

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