Spinach-Stuffed Portabella Mushrooms

Spinach-Stuffed Portabella Mushrooms
00
0 Reviews
Creamy spinach and cheese fill these meaty grilled mushroom caps.
15 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter
1/4 teaspoon
garlic powder
6
portabella mushroom caps
1 (9-ounce) package
frozen creamed spinach*, thawed
1 teaspoon
fresh thyme leaves, crushed
2 ounces (1/2 cup)
shredded Cheddar or Monterey Jack cheese
 
*Substitute 1 (8-ounce) package frozen spinach cheese and artichoke dip, thawed.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine melted butter and garlic powder in bowl. Brush mushrooms with butter mixture.
  3. Place mushrooms onto grill, bottom-side down. Close grill lid; grill 5 minutes. Turn, continue grilling 3-5 minutes or until mushrooms are just tender.
  4. Prepare creamed spinach as directed on package; stir in thyme.
  5. Spoon creamed spinach mixture evenly into grilled mushroom caps. Top with cheese. Close grill lid; continue grilling 3-5 minutes or until cheese is melted. Carefully lift mushrooms onto serving platter.

Recipe Tips

Serve stuffed mushrooms on toasted Kaiser rolls for a hearty vegetarian sandwich.

Nutrition Facts (1 serving)

Calories
190
Cholesterol
35mg
Carbohydrates
8g
Protein
6g
Fat
15g
Sodium
240mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.