When nights are too hot for a campfire, serve s'mores in an icebox cake instead.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Heavy Whipping Cream
1 cup semi-sweet chocolate chips
1 1/2 cups Land O Lakes® Heavy Whipping Cream
1/4 cup Land O Lakes® Butter, softened
1/4 cup powdered sugar
1 (7-ounce) jar marshmallow crème
1 1/2 cups miniature marshmallows
12 (4 3/4x2 1/2-inch) graham crackers
Place 1/2 cup whipping cream into small saucepan; cook over low heat until bubbles form around edge of pan. Add chocolate chips; stir occasionally until melted and smooth. Remove from heat; set aside.
Place 1 1/2 cups whipping cream into bowl; beat at high speed until stiff peaks form. Set aside.
Combine butter and powdered sugar in bowl; beat at medium speed until well mixed. Add marshmallow crème; beat until well mixed. Gently stir whipped cream into butter mixture until well mixed.
Spread about 1/3 filling evenly onto bottom of 8-inch square pan; top with 4 graham crackers. Spread about 1/3 ganache over crackers; sprinkle with 1/3 marshmallows. Repeat layering twice. Cover; refrigerate at least 5 hours or overnight.
Chill out! A classic icebox dessert starts with layers of cake and pudding, fruit or whipped cream. We add our own modern twists.