When nights are too hot for a campfire, serve s'mores in an icebox cake instead.
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Ganache
1/2 cup Land O Lakes® Heavy Whipping Cream
1 cup semi-sweet chocolate chips
Filling
1 1/2 cups Land O Lakes® Heavy Whipping Cream
1/4 cup Land O Lakes® Butter, softened
1/4 cup powdered sugar
1 (7-ounce) jar marshmallow crème
1 1/2 cups miniature marshmallows
12 (4 3/4x2 1/2-inch) graham crackers
STEP 1
Place 1/2 cup whipping cream into small saucepan; cook over low heat until bubbles form around edge of pan. Add chocolate chips; stir occasionally until melted and smooth. Remove from heat; set aside.
STEP 2
Place 1 1/2 cups whipping cream into bowl; beat at high speed until stiff peaks form. Set aside.
STEP 3
Combine butter and powdered sugar in bowl; beat at medium speed until well mixed. Add marshmallow crème; beat until well mixed. Gently stir whipped cream into butter mixture until well mixed.
STEP 4
Spread about 1/3 filling evenly onto bottom of 8-inch square pan; top with 4 graham crackers. Spread about 1/3 ganache over crackers; sprinkle with 1/3 marshmallows. Repeat layering twice. Cover; refrigerate at least 5 hours or overnight.
COLLECTION
Chill out! A classic icebox dessert starts with layers of cake and pudding, fruit or whipped cream. We add our own modern twists.