S'mores Icebox Cake

Name: S'mores Icebox Cake
Prep time: 30 min
Total time: 5 h 30 min
Yield: 12 servings
Ingredients: Ganache; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 cup semi-sweet chocolate chips; Filling; 1 1/2 cups Land O Lakes® Heavy Whipping Cream; 1/4 cup Land O Lakes® Butter softened; 1/4 cup powdered sugar; 1 (7-ounce) jar marshmallow crème; 1 1/2 cups miniature marshmallows; 12 (4 3/4x2 1/2-inch) graham crackers

When nights are too hot for a campfire, serve s'mores in an icebox cake instead.

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30 min

Prep Time

05 hrs 30 min

Total Time

servings

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Ingredients

Ganache

¹/₂ cup Land O Lakes® Heavy Whipping Cream

1 cup semi-sweet chocolate chips

Filling

1 ¹/₂ cups Land O Lakes® Heavy Whipping Cream

¹/₄ cup Land O Lakes® Butter, softened

¹/₄ cup powdered sugar

1 (7-ounce) jar marshmallow crème

1 ¹/₂ cups miniature marshmallows

12 (4 3/4x2 1/2-inch) graham crackers

How to make

STEP 1

Place 1/2 cup whipping cream into small saucepan; cook over low heat until bubbles form around edge of pan. Add chocolate chips; stir occasionally until melted and smooth. Remove from heat; set aside.
STEP 2

Place 1 1/2 cups whipping cream into bowl; beat at high speed until stiff peaks form. Set aside.
STEP 3

Combine butter and powdered sugar in bowl; beat at medium speed until well mixed. Add marshmallow crème; beat until well mixed. Gently stir whipped cream into butter mixture until well mixed.
STEP 4

Spread about one-third of filling evenly onto bottom of 8-inch square pan; top with 4 graham crackers. Spread about one-third of ganache over crackers; sprinkle with one-third of marshmallows. Repeat layering twice. Cover; refrigerate at least 5 hours or overnight.