An all-time favorite, creamy chocolate fudge candy, can be varied easily by selecting different flavored morsels.
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1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons Land O Lakes® Butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts, if desired
1 teaspoon vanilla
Line 8-inch square baking pan with foil. Set aside.
Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Continue boiling, 4-5 minutes, stirring constantly. Remove from heat.
Stir in marshmallows, chips, nuts and vanilla. Beat by hand until marshmallows are melted. Pour into prepared pan. Cover; refrigerate until firm (2 hours). Remove foil; cut into pieces.
Milk Chocolate Fudge: Prepare mixture as directed above. Substitute 1 (11.5-ounce) package (1 3/4 cups) milk chocolate chips.
Butterscotch Fudge: Prepare mixture as directed above. Substitute 1 (11-ounce) package (1 2/3 cups) butterscotch flavored baking chips.
Mint Chocolate Fudge: Prepare mixture as directed above. Substitute 1 (10-ounce) package (1 1/2 cups) mint chocolate chips.
Recipe courtesy of NESTLÉ® USA.
Explore reviews fromour online community
The best fudge I've ever made, hands down! I used the milk chocolate chips as suggested in the variation. Rich, creamy - delicious!!
The taste is very good; would recommend this recipe. I can't figure out why my fudge is setting really fast. It didn't take 2 hours to set; took about 30 mins or less. Is that ok?