Triple chocolate cookies for chocolate lovers–fudgy & gooey!
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3/4 cup Land O Lakes® Butter
4 ounces unsweetened baking chocolate
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
4 large Land O Lakes® Eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/2 cup semi-sweet chocolate chips
2 teaspoons shortening
Melt butter and unsweetened baking chocolate in 2-quart saucepan over low heat, stirring occasionally, 6-10 minutes or until smooth. Cool 20 minutes.
Combine melted chocolate mixture, sugar, 1 cup flour, cocoa, eggs, baking powder and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and 1 1/2 cups chocolate chips. Cover; refrigerate at least 2 hours.
Heat oven to 350°F.
Shape level tablespoonfuls of dough into balls. Place, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are set and cookies begin to crack on top. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
Microwave 1/2 cup chocolate chips and shortening in bowl 1 minute. Stir until chips are melted. Drizzle mixture over cooled cookies. Let stand at least 30 minutes or until chocolate is set.
For a fresh-baked flavor after storage, place cookie on paper towel; microwave 5 seconds.
Cookies can be sprinkled with sifted powdered sugar instead of chocolate drizzle.
Caught with your hand in the cookie jar? This cookie recipe collection is hard to resist! Try cookie recipes like chocolate chip or Peanut Butter Surprise.