Teriyaki Beef Stir-Fry

Teriyaki Beef Stir-Fry
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No need to do take-out. Try this speedy Asian dish instead.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

Teriyaki Glaze

3 tablespoons
soy sauce
3 tablespoons
mirin
3 tablespoons
seasoned rice vinegar
2 tablespoons
hoisin sauce
1 tablespoon
firmly packed brown sugar
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
freshly grated ginger root*

Stir-Fry

2 tablespoons
Land O Lakes® Butter
3 cups
fresh broccoli florets
1 (14-to 15-ounce) can
baby corn, drained, cut in half
1 pound
beef stir-fry strips
1 teaspoon
sesame seeds
 
4 cups
hot cooked rice
 
*Substitute 1/4 teaspoon ground ginger.

Directions

  1. Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook, stirring occasionally, over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.
  2. Melt butter in 12-inch skillet until sizzling.  Add broccoli and baby corn. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until broccoli is crisply tender. Add beef and sesame seeds. Cook, stirring occasionally, 4-5 minutes or until beef is browned. Drain, if necessary.
  3. Stir in teriyaki glaze until vegetables and beef are coated.
  4. Serve with hot cooked rice.

Recipe Tips

- Many supermarkets will offer pre-cut beef strips for stir-frying. If they're not available, use top round steak and thinly slice the meat across the grain into bite-sized strips. Partially freezing the meat, about 20 minutes, before cutting will make it easier to slice into thin strips.

- Baby corn can be found in the Asian section of the supermarket.

- Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 serving)

Calories
760
Cholesterol
115mg
Carbohydrates
88g
Protein
41g
Fat
28g
Sodium
1720mg
Dietary Fiber
5g

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