Ingredients
3 tablespoons Land O Lakes® Butter
1 medium (1 cup) onion, chopped
2 medium (1 cup) poblano chile peppers, seeded, chopped
1
4 cup finely chopped jalapeño chile peppers1 tablespoon finely chopped fresh garlic
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano leaves
1
2 teaspoon smoked paprika3 cups chicken broth
1 1
2 pounds boneless skinless chicken breasts3 (15-ounce) cans great Northern beans
2 cups corn, thawed if frozen
1 (4.5-ounce) can diced green chiles, drained
4 ounces cream cheese, softened
1 cup Land O Lakes® Half & Half
8 ounces (2 cups) Land O Lakes® Habanero Jack Cheese, shredded, divided