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Turkey With Coconut Curried Rice

Turkey With Coconut Curried Rice

A mild hint of curry and coconut adds special flavor to this rice dish. Great for serving at a buffet.

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10 min
Prep Time
35 min
Total Time


2 tablespoons Land O Lakes® Butter

3 cups cubed cooked turkey  

1 1/3 cups basmati or medium-grain rice

1 teaspoon salt

3/4 teaspoon curry powder

3/4 teaspoon ground cumin

1 1/2 cups water

1 (14-ounce) can coconut milk

1 (16-ounce) package frozen sugar snap peas  

1/3 cup flaked coconut

1/4 cup chopped fresh cilantro, if desired


 *Substitute 3 cups cubed cooked chicken. **Substitute 3 cups fresh sugar snap peas.

How to make

  1. STEP 1

    Melt butter in deep 12-inch skillet until sizzling; stir in turkey. Cook over medium-high heat, stirring occasionally, 4-6 minutes, until heated through. Stir in rice, salt, curry and cumin. Continue cooking,1-2 minutes, until rice is lightly browned.

  2. STEP 2

    Stir in water and coconut milk. Continue cooking, 4-6 minutes, until mixture comes to a boil. Reduce heat to low. Cover; cook 13-15 minutes, until rice is just tender. Stir in peas. Cover; continue cooking 3-5 minutes, until peas are tender.

  3. STEP 3

    To serve, sprinkle with coconut and cilantro, if desired.

Nutrition (1 serving)

520 Calories
25 Fat (g)
60 Cholesterol (mg)
530 Sodium (mg)
49 Carbohydrates (g)
6 Dietary Fiber
25 Protein (g)
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