Ingredients
Pasta
2 pounds uncooked dried penne or radiatore pasta
Roasted Vegetables
3 tablespoons olive oil
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons balsamic vinegar
2 teaspoons dried Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
3 medium green, red and/or yellow bell peppers, cut into 2-inch pieces
3/4 pound asparagus, trimmed, cut into 2-inch pieces
1 large onion, sliced into 1-inch wedges
Hearty Italian Meat Sauce
1/2 pound mild Italian sausage
3 tablespoons Land O Lakes® Butter
1 1/2 cups sliced mushrooms
1/4 cup chopped onion
1 teaspoon finely chopped fresh garlic
1 (15- to 16-ounce) jar pasta sauce
1 (14.5-ounce) can Italian-style diced tomatoes, undrained
Two Cheese Alfredo Sauce
1/4 cup Land O Lakes® Butter
2 cups Land O Lakes® Heavy Whipping Cream
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon coarse ground pepper
1/2 cup shredded Cheddar cheese
1/3 cup freshly shredded Parmesan cheese