Triple Chocolate Fudge
150 pieces
10 min
PREP TIME
02 hrs 40 min
TOTAL TIME

Ingredients

6 cups sugar

1 cup Land O Lakes® Butter

1 (12-ounce) can evaporated milk

1 (8-ounce) package cream cheese  

1 (11.5-ounce) package (2 cups) milk chocolate chips  

1 (12-ounce) package (2 cups) real semi-sweet chocolate chips  

4 ounces bittersweet chocolate

1 (13-ounce) jar marshmallow crème

1 tablespoon almond extract

1 tablespoon vanilla

 

 *Substitute 1 (8-ounce) tub mascarpone cheese. **Substitute 12 ounces milk chocolate, coarsely chopped. ***Substitute 12 ounces real semi-sweet chocolate, coarsely chopped.

How to make

  1. STEP 1

    Butter a 15x10x1-inch jelly-roll pan. Set aside.

  2. STEP 2

    Combine sugar, butter, evaporated milk and cream cheese in 6-quart saucepan. Cook over medium heat, stirring occasionally with whisk, 20-30 minutes, until mixture comes to a full boil. Boil, stirring constantly, 10-13 minutes, until candy thermometer reaches 234°F or small amount of mixture dropped into ice water forms a soft ball.  

  3. STEP 3

    Remove from heat; whisk in all chocolate and marshmallow crème. Beat until smooth and glossy. Stir in almond extract and vanilla.

  4. STEP 4

    Pour mixture into prepared pan. Refrigerate until firm (at least 2 hours). Cut into pieces. Store refrigerated.

Nutrition

80Calories
3.5Fat (mg)
5Cholesterol (mg)
20Sodium (mg)
13Carbohydrates (g)
0Dietary Fiber
<1Protein (g)

Reviews

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  December 20, 2015

I have made this fudge for years. You can use it as a base for almost any flavor. Sub Rum Extract and add raisins and you have Rum Raisin. If you're feeling adventurous add bacon to the top when it is still soft. I will never make any other type of fudge. Key to success is that everything needs to be at room temp. If you don't have the cream cheese at room team you'll end up with chunks of cream cheese throughout.

— says Mikki
Helpful?
  December 16, 2014

The taste is fabulous, but the cream cheese ended up cooked in small bits strewn throughout the fudge! Not something I want to put out for others or give away on candy and cookie trays. Looks like I'll be making another batch of fudge. I used a candy thermometer so I'm not sure what happened?

— says Dawn
Helpful?
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