Tropical Lime Bars
15 min
1 hr 30 min



2 cups all-purpose flour

1/2 cup powdered sugar

2 teaspoons freshly grated lime zest

1 cup cold Land O Lakes® Butter


1 1/2 cups sugar

1/3 cup lime juice

1/4 cup all-purpose flour

4 large Land O Lakes® Eggs, slightly beaten

2 teaspoons freshly grated lime zest

1/2 teaspoon baking powder

1/4 cup sliced almonds

2 tablespoons powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 2 cups flour, 1/2 cup powdered sugar and 2 teaspoons lime zest in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until edges are lightly browned.

  3. STEP 3

    Combine all filling ingredients except almonds and powdered sugar in bowl; mix well. Spread over hot, partially baked crust; sprinkle with almonds. Continue baking 23-28 minutes or until edges are lightly browned. Cool completely.

  4. STEP 4

    Sift powdered sugar over cooled bars. Cut into bars.


6Fat (mg)
35Cholesterol (mg)
65Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  November 23, 2010

This is a wonderful recipe. It's a little labor-intensive for me because I did use fresh limes, but it tastes great. I would make it again.

— says Rentha D.
  June 19, 2009

We couldn't stop eating these. I prefer them over the lemon bars. I did not use the almonds this time but might try putting them in the crust for the next batch.

— says Paula
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