Turkey Corn Salsa Sandwich
Turkey Corn Salsa Sandwich
Corn salsa gives this sandwich a subtle Southwestern flavor.
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15 min
Prep Time
15 min
Total Time
4
sandwiches Ingredients
1 cup thick and chunky salsa
12 cup frozen whole kernel corn, thawed
14 cup chopped fresh cilantro
14 cup low-fat mayonnaise
12 pound thinly sliced deli turkey breast
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
4 lettuce leaves
4 slices avocado, if desired
Salsa, if desired
How to make
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STEP 1
Combine 1 cup salsa, corn and cilantro in medium bowl. Set aside.
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STEP 2
Spread cut-side of each roll with 1 1/2 teaspoons mayonnaise.
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STEP 3
To assemble each sandwich, layer bottom half of roll with 1 lettuce leaf, 1/4 turkey, 1/3 cup salsa mixture, 2 halves cheese, 1 slice avocado, if desired and top half of roll. Serve with additional salsa, if desired.
340 Calories
12 Fat (g)
45 Cholesterol (mg)
1190 Sodium (mg)
37 Carbohydrates (g)
4 Dietary Fiber
24 Protein (g)
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