Truffle Topped Brownie Tart

Truffle Topped Brownie Tart
00
0 Reviews
A dessert for true chocolate lovers—a walnut brownie with a chocolate truffle topping.
25 min
Prep Time
2:20
Total Time
12 servings

Ingredients

Brownies

1 (13.5-ounce) package
walnut brownie mix
1/4 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg, slightly beaten
3 tablespoons
water

Topping

2/3 cup
semi-sweet chocolate chips
1/4 cup
Land O Lakes® Heavy Whipping Cream
3 tablespoons
Land O Lakes® Butter
1
large Land O Lakes® Egg (yolk only)
2 tablespoons
almond liqueur *
 
*Substitute 1/2 teaspoon almond extract.

Directions

  1. Heat oven to 350°F.
  2. Combine all brownie ingredients in bowl until moistened. Spread into ungreased 9-inch springform pan. Bake 25-30 minutes or until set. Cool completely. Remove sides of springform pan.
  3. Combine chocolate chips, whipping cream and 3 tablespoons butter in 2-quart heavy saucepan. Cook over low heat, stirring constantly, until chocolate melts.
  4. Beat egg yolk in bowl. Stir about half of chocolate mixture into egg yolk. Return egg mixture to saucepan. Continue cooking, stirring constantly, 1-2 minutes or until mixture comes to a boil. Remove from heat.
  5. Pour chocolate mixture into bowl; stir in almond liqueur. Refrigerate, stirring occasionally, 1 1/2-2 hours or until completely cooled. Beat at medium speed until light and fluffy. Spoon or pipe topping onto brownie. Serve immediately or loosely cover and refrigerate up to 24 hours.
  6. Cut into wedges to serve.

Recipe Tips

To cut through the truffle topping more easily, dip the knife in water before each cut. This keeps the truffle topping from sticking to the knife.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
60mg
Carbohydrates
30g
Protein
3g
Fat
17g
Sodium
190mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.