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Peanut Butter & Jelly Bars
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1 (15.25- to 16.5-ounce) package yellow cake mix

1/2 cup Land O Lakes® Butter, softened

1/2 cup crunchy peanut butter

1 large Land O Lakes® Egg

1 1/2 cups uncooked quick-cooking oats

1 cup strawberry or grape jam  

1/2 cup chopped peanuts

 *Substitute 1 cup preserves.

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.

  2. STEP 2

    Combine cake mix, butter, peanut butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in oats. Reserve 1 1/2 cups; set aside.

  3. STEP 3

    Press remaining oat mixture evenly into prepared pan. Spread jam over oat mixture; crumble reserved oat mixture over jam. Top with chopped peanuts.

  4. STEP 4

    Bake 30-35 minutes or until top is golden brown and set. Cool completely. Lift bars from pan using foil ends. Cut into bars.

Read the Story Behind the Recipe

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

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