Assemble this sandwich for your next party. It’s filled with salami, turkey, ham, and melted cheese.
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1 (16-ounce) loaf (about 18 inches) French or Italian bread
2 tablespoons Land O Lakes® Butter, softened
1 cup shredded romain lettuce
10 (3/4-ounce) slices Land O Lakes® Deli American
2 ounces thinly sliced hard salami
4 ounces thinly sliced deli smoked turkey breast
4 ounces thinly sliced deli ham
6 thin tomato slices
2 tablespoons Italian vinaigrette, if desired
Cut bread in half lengthwise; place both halves onto ungreased baking sheet, cut-sides up. Spread cut surfaces with butter. Broil 4 to 6 inches from heat, 3-4 minutes or until bread is golden brown.
Remove top half of bread from baking sheet. Layer bottom half of bread with lettuce, 5 slicescheese, salami, turkey, ham and remaining cheese slices. Broil 2-3 minutes or until cheese begins to melt. Layer with tomato slices; sprinkle with vinaigrette, if desired. Cover with top half of bread.
Cut into 2-inch sandwiches.
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