The Crowd Pleaser

The Crowd Pleaser
00
0 Reviews
Assemble this sandwich for your next party. It’s filled with salami, turkey, ham, and melted cheese.
15 min
Prep Time
15 min
Total Time
9 sandwiches

Ingredients

1 (16-ounce) loaf (about 18 inches)
French or Italian bread
2 tablespoons
Land O Lakes® Butter, softened
1 cup
shredded romain lettuce
10 (3/4-ounce) slices
Land O Lakes® Deli American
2 ounces
thinly sliced hard salami
4 ounces
thinly sliced deli smoked turkey breast
4 ounces
thinly sliced deli ham
6
thin tomato slices
2 tablespoons
Italian vinaigrette, if desired

Directions

  1. Heat broiler.
  2. Cut bread in half lengthwise; place both halves onto ungreased baking sheet, cut-sides up. Spread cut surfaces with butter. Broil 4 to 6 inches from heat, 3-4 minutes or until bread is golden brown.
  3. Remove top half of bread from baking sheet. Layer bottom half of bread with lettuce, 5 slicescheese, salami, turkey, ham and remaining cheese slices. Broil 2-3 minutes or until cheese begins to melt. Layer with tomato slices; sprinkle with vinaigrette, if desired. Cover with top half of bread.
  4. Cut into 2-inch sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
290
Cholesterol
45mg
Carbohydrates
27g
Protein
14g
Fat
13g
Sodium
950mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.