Truffles can be time-consuming to make, but these bite-sized truffle bars are easy to make and a great alternative. Perfect for entertaining or a special occasion.
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Bar
3/4 cup special dark chocolate chips
1/2 cup Land O Lakes® Butter, cut into chunks
2/3 cup sugar
2 large Land O Lakes® Eggs
2/3 cup all-purpose flour
Glaze
3/4 cup semi-sweet chocolate chips
1/2 cup Land O Lakes® Heavy Whipping Cream
1 ounce white baking chocolate, melted
STEP 1
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
STEP 2
Place 1/2 cup dark chocolate chips and butter in bowl. Microwave 1-2 minutes, stirring every 30 seconds, or until chips are melted. Stir until smooth.
STEP 3
Combine sugar and eggs in bowl. Beat at medium speed until thick and smooth. Add melted chocolate mixture; continue beating until smooth. Stir in flour and remaining 1/4 cup dark chocolate chips just until mixed.
STEP 4
Spread batter into prepared pan. Bake 18-22 minutes or until edges are set and center appears soft. Do not overbake. Cool completely.
STEP 5
Place semi-sweet chocolate chips into bowl. Heat whipping cream in saucepan over medium heat 3-4 minutes or until cream just comes to a boil. Pour warm cream over chocolate chips; let stand 1 minute. Stir until smooth. Cool. Spread over cooled bars.
STEP 6
Drop 8 small portions melted white chocolate randomly over glaze. Pull knife through white chocolate to create design. Cover; refrigerate at least 2 hours or until serving time.
STEP 7
Carefully lift bars out of pan, using foil ends. Cut into bars using sharp knife. If necessary, wipe knife occasionally.
STEP 8
Place small bars into paper mini baking cups to serve. Store leftover bars in refrigerator.
Dark chocolate has less sugar and milk than semi-sweet and milk chocolate. It also has a richer chocolate flavor.
COLLECTION
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