Banana bread, made with Land O Lakes® Light Butter with Canola Oil, is the perfect anytime treat.
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2 cups all-purpose flour
3/4 cup sugar
1/2 cup Land O Lakes® Light Butter with Canola Oil
2 large Land O Lakes® Eggs
1 tablespoon freshly grated orange zest
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup orange juice
2 large (1 cup) ripe bananas, mashed
1 cup sweetened flaked coconut
Heat oven to 350°F.
Combine all ingredients except orange juice, bananas and coconut in bowl. Beat at low speed, scraping bowl often, until well mixed.
Add orange juice and bananas. Continue beating, scraping bowl often, until well mixed. Stir in coconut.
Spread batter into greased 9x5-inch loaf pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan to cooling rack. Cool completely.
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