Banana bread, made with Land O Lakes® Light Butter with Canola Oil, is the perfect anytime treat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups all-purpose flour
3/4 cup sugar
1/2 cup Land O Lakes® Light Butter with Canola Oil
2 large Land O Lakes® Eggs
1 tablespoon freshly grated orange zest
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup orange juice
2 large (1 cup) ripe bananas, mashed
1 cup sweetened flaked coconut
Heat oven to 350°F.
Combine all ingredients except orange juice, bananas and coconut in bowl. Beat at low speed, scraping bowl often, until well mixed.
Add orange juice and bananas. Continue beating, scraping bowl often, until well mixed. Stir in coconut.
Spread batter into greased 9x5-inch loaf pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan to cooling rack. Cool completely.
Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors.