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Tropical Banana Bread

Tropical Banana Bread

Banana bread, made with Land O Lakes® Light Butter with Canola Oil, is the perfect anytime treat.

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20 min
Prep Time
1 hr 50 min
Total Time
16 servings


2 cups all-purpose flour

3/4 cup sugar

1/2 cup Land O Lakes® Light Butter with Canola Oil

2 large Land O Lakes® Eggs

1 tablespoon freshly grated orange zest

1 teaspoon baking soda

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 cup orange juice

2 large (1 cup) ripe bananas, mashed

1 cup sweetened flaked coconut

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 9x5-inch loaf pan.

  2. STEP 2

    Combine all ingredients except orange juice, bananas and coconut in bowl. Beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Add orange juice and bananas. Continue beating, scraping bowl often, until well mixed. Stir in coconut.

  4. STEP 4

    Spread batter into greased 9x5-inch loaf pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan to cooling rack. Cool completely.

Nutrition (1 serving)

230 Calories
7 Fat (g)
45 Cholesterol (mg)
300 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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