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Triple Almond Torte
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Triple Almond Torte

This dessert is laced with the flavor of almonds throughout.

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30 min
Prep Time
1 hr 15 min
Total Time
12
servings

Ingredients

Pastry

1 1/3 cups all-purpose flour

1/2 cup Land O Lakes® Butter, softened

1/4 cup sugar

Filling

1 1/2 cups finely chopped slivered almonds

3/4 cup sugar

1/4 cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs, slightly beaten

1 1/2 teaspoons freshly grated lemon zest

1/8 teaspoon ground nutmeg

2 tablespoons almond liqueur  

Garnish

Toasted sliced almonds, if desired

Powdered sugar, if desired

Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired

 

 *Substitute 2 tablespoons water and 1 teaspoon almond flavoring.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all pastry ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom and 1 inch up sides of ungreased 9-inch springform pan.

  3. STEP 3

    Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Pour filling into crust. Bake 30-40 minutes or until center is set and deep golden brown. Cool 10 minutes; remove from pan.

  4. STEP 4

    Garnish with sliced almonds and powdered sugar, if desired. Serve warm with whipped cream, if desired.

Nutrition (1 serving)

320 Calories
19 Fat (g)
75 Cholesterol (mg)
110 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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