Triple Almond Torte

Triple Almond Torte
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This dessert is laced with the flavor of almonds throughout.
30 min
Prep Time
1:15
Total Time
12 servings

Ingredients

Pastry

1 1/3 cups
all-purpose flour
1/2 cup
Land O Lakes® Butter, softened
1/4 cup
sugar

Filling

1 1/2 cups
finely chopped slivered almonds
3/4 cup
sugar
1/4 cup
Land O Lakes® Butter, softened
3
large Land O Lakes® Eggs, slightly beaten
1 1/2 teaspoons
freshly grated lemon zest
1/8 teaspoon
ground nutmeg
2 tablespoons
almond liqueur*

Garnish

Toasted sliced almonds, if desired
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired
 
*Substitute 2 tablespoons water and 1 teaspoon almond flavoring.

Directions

  1. Heat oven to 375°F.
  2. Combine all pastry ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom and 1 inch up sides of ungreased 9-inch springform pan.
  3. Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Pour filling into crust. Bake 30-40 minutes or until center is set and deep golden brown. Cool 10 minutes; remove from pan.
  4. Garnish with sliced almonds and powdered sugar, if desired. Serve warm with whipped cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
320
Cholesterol
75mg
Carbohydrates
30g
Protein
6g
Fat
19g
Sodium
110mg
Dietary Fiber
2g

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