Ingredients
Pastry
1 1/3 cups all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1/4 cup sugar
Filling
1 1/2 cups finely chopped slivered almonds
3/4 cup sugar
1/4 cup Land O Lakes® Butter, softened
3 large Land O Lakes® Eggs, slightly beaten
1 1/2 teaspoons freshly grated lemon zest
1/8 teaspoon ground nutmeg
2 tablespoons almond liqueur
Garnish
Toasted sliced almonds, if desired
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired
*Substitute 2 tablespoons water and 1 teaspoon almond flavoring.