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Tender Popovers

Tender Popovers

Popovers pop up and over the pan providing old-fashioned goodness.

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10 min
Prep Time
45 min
Total Time


2 tablespoons Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs, room temperature

1 1/4 cups milk, room temperature

1 1/4 cups all-purpose flour

1/4 teaspoon salt


Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 450°F. Pour melted butter into wells of popover pan or 6 (6-ounce) custard cups. Place into oven while preparing batter.

  2. STEP 2

    Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored. Add milk; continue beating 1 minute. Add flour and salt; beat until well mixed.

  3. STEP 3

    Pour batter into prepared popover pan or custard cups. Bake 15 minutes.

  4. STEP 4

    Reduce oven temperature to 350°F. Do not open oven door. Continue baking 20-25 minutes or until golden brown. Insert knife in popovers to allow steam to escape. Serve immediately with Butter with Canola Oil.

Tip #1

- Eggs and milk should be at room temperature to help ensure successful popovers. 

Tip #2

- Use solid shortening to grease pan rather than no-stick cooking spray.

Nutrition (1 popover)

160 Calories
3.5 Fat (g)
110 Cholesterol (mg)
150 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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