14 1 Review Toasted pecans in a rich caramel sauce. Great over homemade ice cream on a make-your-own sundae bar. 15 min Prep Time 25 min Total Time 2 cups Ingredients 1 cup light corn syrup1/2 cup sugar1/3 cup Land O Lakes® Butter1 large Land O Lakes® Egg, slightly beaten1 tablespoon vanilla extract1 cup pecan halves, toasted Directions Combine all ingredients except pecans in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-8 minutes or until mixture comes to a full boil.Just before serving, stir in pecans. Serve warm or cool over ice cream or cake. Recipe Tips Toasting pecans enhances nut flavor. Place pecans onto baking sheet in single layer. Bake at 325°F, 8-10 minutes. Nutrition Facts (1 tablespoon) Calories 85 Cholesterol 14mg Carbohydrates 12g Protein 1g Fat 4g Sodium 29mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating We used a blend of leftover syrups and pecan pieces. Worked great on Apple pancakes and should be perfect on peach frozen yogurt. Posted July 31, 2016 by Natalie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.