Toasted pecans in a rich caramel sauce. Great over homemade ice cream on a make-your-own sundae bar.
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1 cup light corn syrup
1/2 cup sugar
1/3 cup Land O Lakes® Butter
1 large Land O Lakes® Egg slightly beaten
1 tablespoon vanilla extract
1 cup pecan halves, toasted
Combine all ingredients except pecans in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-8 minutes or until mixture comes to a full boil.
Just before serving, stir in pecans. Serve warm or cool over ice cream or cake.
Toasting pecans enhances nut flavor. Place pecans onto baking sheet in single layer. Bake at 325°F, 8-10 minutes.
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We used a blend of leftover syrups and pecan pieces. Worked great on Apple pancakes and should be perfect on peach frozen yogurt.