Toasted Pecan Ice Cream Sauce Recipe

14

1 Review

Toasted pecans in a rich caramel sauce. Great over homemade ice cream on a make-your-own sundae bar.

15 min
Prep Time

25 min
Total Time

2 cups

Ingredients

1 cup

light corn syrup

1/2 cup

sugar

1/3 cup

Land O Lakes® Butter

1

large Land O Lakes® Egg, slightly beaten

1 tablespoon

vanilla extract

1 cup

pecan halves, toasted

Directions

Combine all ingredients except pecans in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-8 minutes or until mixture comes to a full boil.
Just before serving, stir in pecans. Serve warm or cool over ice cream or cake.

Recipe Tips

Toasting pecans enhances nut flavor. Place pecans onto baking sheet in single layer. Bake at 325°F, 8-10 minutes.

Nutrition Facts (1 tablespoon)

Calories

85

Cholesterol

14mg

Carbohydrates

12g

Protein

1g

Fat

4g

Sodium

29mg

Dietary Fiber

<1g

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Rating

We used a blend of leftover syrups and pecan pieces. Worked great on Apple pancakes and should be perfect on peach frozen yogurt.

Posted July 31, 2016 by Natalie

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Toasted Pecan Ice Cream Sauce

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 tablespoon)

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