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Toasted Pecan Ice Cream Sauce

Toasted Pecan Ice Cream Sauce

Toasted pecans in a rich caramel sauce.  Great over homemade ice cream on a make-your-own sundae bar.

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15 min
Prep Time
25 min
Total Time


1 cup light corn syrup

1/2 cup sugar

1/3 cup Land O Lakes® Butter

1 large Land O Lakes® Egg, slightly beaten

1 tablespoon vanilla extract

1 cup pecan halves, toasted

How to make

  1. STEP 1

    Combine all ingredients except pecans in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-8 minutes or until mixture comes to a full boil.

  2. STEP 2

    Just before serving, stir in pecans. Serve warm or cool over ice cream or cake.

Tip #1

Toasting pecans enhances nut flavor. Place pecans onto baking sheet in single layer. Bake at 325°F, 8-10 minutes.

Nutrition (1 tablespoon)

85 Calories
4 Fat (g)
14 Cholesterol (mg)
29 Sodium (mg)
12 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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