Toffee Cardamom Nuts
4
cups
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1/3 cup Land O Lakes® Butter

1/3 cup light corn syrup

1/2 teaspoon cardamom

2 cups pecan halves

3/4 cup blanched whole almonds

1/2 cup whole hazelnuts or filberts

How to make

  1. STEP 1

    Heat oven to 400°F. 

  2. STEP 2

    Melt butter in 15x10x1-inch baking pan in oven. Stir in all remaining ingredients.

  3. STEP 3

    Bake 15-18 minutes or until almonds are golden brown. Stir mixture immediately after removing from oven.

Nutrition

110Calories
10Fat (mg)
<5Cholesterol (mg)
20Sodium (mg)
5Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  November 20, 2015

I have made this recipe for years -- I LOVE it, try to give as a gift but it never makes it that far - I just eat them myself.... I found it on the inside of a lb of Land 'o Lakes YEARS ago and kept it ever since. And since I love cardamom, a add a bit more. Either way, these are great.

— says Annie
Helpful?
  December 24, 2012

i like nuts a lot, but this particular recipe is just passable, in my opinion. i think i would like to use another sweetner source than corn syrup.

— says irish
Helpful?
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