44 4 Reviews This simple-to-make toasted nut mixture has a hint of cardamom for a special flavor. 20 min Prep Time 40 min Total Time 4 cups Ingredients 1/3 cup Land O Lakes® Butter1/3 cup light corn syrup1/2 teaspoon cardamom2 cups pecan halves3/4 cup blanched whole almonds1/2 cup whole hazelnuts or filberts Directions Heat oven to 400°F. Melt butter in 15x10x1-inch baking pan in oven. Stir in all remaining ingredients.Bake 15-18 minutes or until almonds are golden brown. Stir mixture immediately after removing from oven. Recipe Tips Nutrition Facts (2 tablespoons) Calories 110 Cholesterol <5mg Carbohydrates 5g Protein 2g Fat 10g Sodium 20mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I have made this recipe for years -- I LOVE it, try to give as a gift but it never makes it that far - I just eat them myself.... I found it on the inside of a lb of Land 'o Lakes YEARS ago and kept it ever since. And since I love cardamom, a add a bit more. Either way, these are great. Posted November 20, 2015 by Annie Rating i like nuts a lot, but this particular recipe is just passable, in my opinion. i think i would like to use another sweetner source than corn syrup. Posted December 24, 2012 by irish Rating I found this in an old holiday magazine type book from LOL years ago. It has been my go-to Christmas Eve project ever since. Posted December 24, 2011 by Flabbit Rating these nuts were so easy and delicious. i will make them a lot. Posted August 26, 2011 by audrey y. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.