This simple-to-make toasted nut mixture has a hint of cardamom for a special flavor.
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1/3 cup Land O Lakes® Butter
1/3 cup light corn syrup
1/2 teaspoon cardamom
2 cups pecan halves
3/4 cup blanched whole almonds
1/2 cup whole hazelnuts or filberts
Heat oven to 400°F.
Melt butter in 15x10x1-inch baking pan in oven. Stir in all remaining ingredients.
Bake 15-18 minutes or until almonds are golden brown. Stir mixture immediately after removing from oven.
Explore reviews fromour online community
I have made this recipe for years -- I LOVE it, try to give as a gift but it never makes it that far - I just eat them myself.... I found it on the inside of a lb of Land 'o Lakes YEARS ago and kept it ever since. And since I love cardamom, a add a bit more. Either way, these are great.
i like nuts a lot, but this particular recipe is just passable, in my opinion. i think i would like to use another sweetner source than corn syrup.