Using a cake mix makes this dessert easy to prepare.
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Cake
1 (14.5- to 16-ounce) package angel food cake mix
1/4 cup unsweetened cocoa
1 teaspoon almond extract
Frosting
2 cups Land O Lakes® Heavy Whipping Cream
(1/4 Cup) powdered sugar
(2/3 Cup) toffee chips
(1 Teaspoon) almond extract
STEP 1
Bake cake according to package directions adding cocoa and 1 teaspoon almond flavoring. Cool completely.
STEP 2
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. Gently stir in 1/2 cup toffee chips and 1 teaspoon almond flavoring.
STEP 3
Spread top and sides of cake with frosting. Sprinkle top with remaining toffee chips. Store refrigerated.