Using a cake mix makes this dessert easy to prepare.
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1 (14.5- to 16-ounce) package angel food cake mix
1/4 cup unsweetened cocoa
1 teaspoon almond extract
2 cups Land O Lakes® Heavy Whipping Cream
(1/4 Cup) powdered sugar
(2/3 Cup) toffee chips
(1 Teaspoon) almond extract
Bake cake according to package directions adding cocoa and 1 teaspoon almond flavoring. Cool completely.
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. Gently stir in 1/2 cup toffee chips and 1 teaspoon almond flavoring.
Spread top and sides of cake with frosting. Sprinkle top with remaining toffee chips. Store refrigerated.