Toffee-Topped Chocolate Angel Food Cake

Chocolate Toffee Angel Cake Recipe
15
1 Review
Using a cake mix makes this dessert easy to prepare.
15 min
Prep Time
1:00
Total Time
16 servings

Ingredients

Cake

1 (14.5- to 16-ounce) package
angel food cake mix
1/4 cup
unsweetened cocoa
1 teaspoon
almond extract

Frosting

2 cups
Land O Lakes® Heavy Whipping Cream
(1/4 Cup)
powdered sugar
(2/3 Cup)
toffee chips
(1 Teaspoon)
almond extract

Directions

  1. Bake cake according to package directions adding cocoa and 1 teaspoon almond flavoring. Cool completely.
  2. Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. Gently stir in 1/2 cup toffee chips and 1 teaspoon almond flavoring.
  3. Spread top and sides of cake with frosting. Sprinkle top with remaining toffee chips. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
50mg
Carbohydrates
31g
Protein
14g
Fat
14g
Sodium
90mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is delicious i made your recipe i gobbled every bit!

Posted September 26, 2011 by Ralph

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