Toffee-Topped Chocolate Angel Food Cake
Chocolate Toffee Angel Cake Recipe

Toffee-Topped Chocolate Angel Food Cake

Using a cake mix makes this dessert easy to prepare.

16
servings
15 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Cake

1 (14.5- to 16-ounce) package angel food cake mix

1/4 cup unsweetened cocoa

1 teaspoon almond extract

Frosting

2 cups Land O Lakes® Heavy Whipping Cream

(1/4 Cup) powdered sugar

(2/3 Cup) toffee chips

(1 Teaspoon) almond extract

How to make

  1. STEP 1

    Bake cake according to package directions adding cocoa and 1 teaspoon almond flavoring. Cool completely.

  2. STEP 2

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. Gently stir in 1/2 cup toffee chips and 1 teaspoon almond flavoring.

  3. STEP 3

    Spread top and sides of cake with frosting. Sprinkle top with remaining toffee chips. Store refrigerated.

Nutrition

250Calories
14Fat (mg)
50Cholesterol (mg)
90Sodium (mg)
31Carbohydrates (g)
1Dietary Fiber
14Protein (g)

Reviews

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  September 26, 2011

This is delicious i made your recipe i gobbled every bit!

— says Ralph
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