Tamale Pizza
Tamale Pizza
Spicy chili beans and chopped green chiles give this pizza great Mexican flavor. What a switch from traditional pizza!
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15 min
Prep Time
25 min
Total Time
6
servings Ingredients
1 (10-ounce) can chili beans, drained (do not rinse)
2 tablespoons chopped green chiles
1 (12-inch) round prebaked Italian pizza crust or focaccia
1 (8-ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese
3 green onions, sliced
2 Roma tomatoes, coarsely chopped
Chopped fresh cilantro, if desired
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Place drained beans in medium bowl. Mash with fork or pastry blender. Stir in chiles.
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STEP 3
Place pizza crust onto baking sheet. Spread bean mixture over bread shell to 1/4 inch of edge. Top with corn, cheese, onions, and tomatoes.
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STEP 4
Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with chopped cilantro, if desired.
280 Calories
8 Fat (g)
20 Cholesterol (mg)
580 Sodium (mg)
36 Carbohydrates (g)
6 Dietary Fiber
15 Protein (g)
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And don't forget to tag us @landolakesktchn.
