
Tomato Basil Fettuccine
Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
1 pint cherry tomatoes, halved
1 teaspoon kosher salt
1 (10-ounce) package uncooked dried tomato basil or regular fettuccine
1 tablespoon olive or vegetable oil
10 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped
2 tablespoons chopped fresh basil leaves
Freshly ground pepper, if desired
Fresh basil leaves, if desired
How to make
-
STEP 1
Heat oven to 325°F.
-
STEP 2
Place tomatoes, cut-side up, onto 15x10x1-inch baking pan or large baking sheet; sprinkle with salt. Bake 20-25 minutes or until hot and tender.
-
STEP 3
Cook fettuccine according to package directions. Drain.
-
STEP 4
Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. Toss before serving; add pepper, if desired. Garnish with basil leaves.
And don't forget to tag us @landolakesktchn.