Tomato Basil Fettuccine

Tomato Basil Fettuccine
15
1 Review
Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1 pint
cherry tomatoes, halved
1 teaspoon
kosher salt
1 (10-ounce) package
uncooked dried tomato basil or regular fettuccine
1 tablespoon
olive or vegetable oil
10 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, chopped
2 tablespoons
chopped fresh basil leaves
 
Freshly ground pepper, if desired
Fresh basil leaves, if desired

Directions

  1. Heat oven to 325°F.
  2. Place tomatoes, cut-side up, onto 15x10x1-inch baking pan or large baking sheet; sprinkle with salt. Bake 20-25 minutes or until hot and tender.
  3. Cook fettuccine according to package directions. Drain.
  4. Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. Toss before serving; add pepper, if desired. Garnish with basil leaves.

Recipe Tips

Nutrition Facts (1 serving)

Calories
490
Cholesterol
45mg
Carbohydrates
60g
Protein
20g
Fat
19g
Sodium
1170mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This was really easy and really good! I'll definitely make it again.

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