Tomato Basil Fettuccine

Name: Tomato Basil Fettuccine
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes, halved; 1 teaspoon kosher salt; 1 (10-ounce) package uncooked dried tomato basil or regular fettuccine; 1 tablespoon olive or vegetable oil; 10 (3/4-ounce) slices Land O Lakes® Italian Blend chopped; 2 tablespoons chopped fresh basil leaves; Freshly ground pepper, if desired; Fresh basil leaves, if desired

Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.

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10 min

Prep Time

25 min

Total Time

servings

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Ingredients

1 pint cherry tomatoes, halved

1 teaspoon kosher salt

1 (10-ounce) package uncooked dried tomato basil or regular fettuccine

1 tablespoon olive or vegetable oil

10 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped

2 tablespoons chopped fresh basil leaves

Freshly ground pepper, if desired

Fresh basil leaves, if desired

How to make

STEP 1

Heat oven to 325°F.
STEP 2

Place tomatoes, cut-side up, onto 15x10x1-inch baking pan or large baking sheet; sprinkle with salt. Bake 20-25 minutes or until hot and tender.
STEP 3

Cook fettuccine according to package directions. Drain.
STEP 4

Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. Toss before serving; add pepper, if desired. Garnish with basil leaves.