Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
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1 pint cherry tomatoes, halved
1 teaspoon kosher salt
1 (10-ounce) package uncooked dried tomato basil or regular fettuccine
1 tablespoon olive or vegetable oil
10 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped
2 tablespoons chopped fresh basil leaves
Freshly ground pepper, if desired
Fresh basil leaves, if desired
Heat oven to 325°F.
Place tomatoes, cut-side up, onto 15x10x1-inch baking pan or large baking sheet; sprinkle with salt. Bake 20-25 minutes or until hot and tender.
Cook fettuccine according to package directions. Drain.
Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. Toss before serving; add pepper, if desired. Garnish with basil leaves.
Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.