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Tomato Basil Fettuccine

Tomato Basil Fettuccine

Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.


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10 min
Prep Time
25 min
Total Time
4
servings

Ingredients

1 pint cherry tomatoes, halved

1 teaspoon kosher salt

1 (10-ounce) package uncooked dried tomato basil or regular fettuccine

1 tablespoon olive or vegetable oil

10 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped

2 tablespoons chopped fresh basil leaves

 

Freshly ground pepper, if desired

Fresh basil leaves, if desired

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Place tomatoes, cut-side up, onto 15x10x1-inch baking pan or large baking sheet; sprinkle with salt. Bake 20-25 minutes or until hot and tender.

  3. STEP 3

    Cook fettuccine according to package directions. Drain.

  4. STEP 4

    Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. Toss before serving; add pepper, if desired. Garnish with basil leaves.

Nutrition (1 serving)

490 Calories
19 Fat (g)
45 Cholesterol (mg)
1170 Sodium (mg)
60 Carbohydrates (g)
3 Dietary Fiber
20 Protein (g)
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