Skip Navigation
Search recipes, ingredients, articles, products...
Tomato Basil Fettuccine

Tomato Basil Fettuccine

Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
25 min
Total Time


1 pint cherry tomatoes, halved

1 teaspoon kosher salt

1 (10-ounce) package uncooked dried tomato basil or regular fettuccine

1 tablespoon olive or vegetable oil

10 (3/4-ounce) slices Land O Lakes® Italian Blend, chopped

2 tablespoons chopped fresh basil leaves


Freshly ground pepper, if desired

Fresh basil leaves, if desired

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Place tomatoes, cut-side up, onto 15x10x1-inch baking pan or large baking sheet; sprinkle with salt. Bake 20-25 minutes or until hot and tender.

  3. STEP 3

    Cook fettuccine according to package directions. Drain.

  4. STEP 4

    Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. Toss before serving; add pepper, if desired. Garnish with basil leaves.

Nutrition (1 serving)

490 Calories
19 Fat (g)
45 Cholesterol (mg)
1170 Sodium (mg)
60 Carbohydrates (g)
3 Dietary Fiber
20 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Tomato Basil Recipes Collection  


Tomato Basil Recipes

Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.

See Recipes