Toffee Chip Cheesecake Bars
25
bars
15 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

Crust

12 chocolate creme-filled cookies,  finely crushed

1 tablespoon sugar

3 tablespoons Land O Lakes® Butter melted

Filling

1 (8-ounce) package cream cheese, softened

1/4 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1/2 cup English or almond toffee bits

 

 *Substitute 1 cup vanilla wafer crumbs or 1 cup graham cracker crumbs.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake 10 minutes.

  3. STEP 3

    Combine all filling ingredients except toffee bits in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in 1/3 cup toffee bits.

  4. STEP 4

    Spread filling over hot, partially baked crust. Sprinkle with remaining toffee bits. Continue baking 23-28 minutes or until lightly browned. Cool completely; cut into bars. Store refrigerated.

Nutrition

100Calories
7Fat (mg)
25Cholesterol (mg)
85Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  September 13, 2011

I skipped the toffee bits because one of my friends turned out to be allergic, but these were still a hit.

— says Klayter M.
Helpful?
  December 10, 2008

I have made this for the past 3 years for a family Christmas party and each time, there are no bars left to take home. A favorite treat by all who attend.

— says Rachel
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