Toffee bits add flavor and texture to this cheesecake bar.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Crust
12 chocolate creme-filled cookies, finely crushed
1 tablespoon sugar
3 tablespoons Land O Lakes® Butter, melted
Filling
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1/2 cup English or almond toffee bits
*Substitute 1 cup vanilla wafer crumbs or 1 cup graham cracker crumbs.
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients in bowl; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake 10 minutes.
STEP 3
Combine all filling ingredients except toffee bits in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in 1/3 cup toffee bits.
STEP 4
Spread filling over hot, partially baked crust. Sprinkle with remaining toffee bits. Continue baking 23-28 minutes or until lightly browned. Cool completely; cut into bars. Store refrigerated.