Toffee bits add flavor and texture to this cheesecake bar.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
12 chocolate creme-filled cookies, finely crushed
1 tablespoon sugar
3 tablespoons Land O Lakes® Butter melted
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1/2 cup English or almond toffee bits
*Substitute 1 cup vanilla wafer crumbs or 1 cup graham cracker crumbs.
Heat oven to 350°F.
Combine all crust ingredients in bowl; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake 10 minutes.
Combine all filling ingredients except toffee bits in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in 1/3 cup toffee bits.
Spread filling over hot, partially baked crust. Sprinkle with remaining toffee bits. Continue baking 23-28 minutes or until lightly browned. Cool completely; cut into bars. Store refrigerated.
Explore reviews fromour online community
I skipped the toffee bits because one of my friends turned out to be allergic, but these were still a hit.
I have made this for the past 3 years for a family Christmas party and each time, there are no bars left to take home. A favorite treat by all who attend.