Tuna Melt Sliders
8
sliders
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 cup dried breadcrumbs

2 (5-ounce) cans white albacore tuna in water, well-drained

1/4 cup shredded carrot

4 green onions, thinly sliced

2 large Land O Lakes® Eggs slightly beaten

1/4 teaspoon salt

1/2 teaspoon lemon & pepper seasoning

3 tablespoons Land O Lakes® Butter

4 (3/4-ounce) slices Land O Lakes® Deli American quartered diagonally

 

8 dollar buns, cut in half horizontally

3 tablespoons mayonnaise

8 small lettuce leaves

How to make

  1. STEP 1

    Place 1/2 cup breadcrumbs into shallow bowl or pie pan; set aside.

  2. STEP 2

    Combine remaining 1/2 cup breadcrumbs, tuna, carrot, onions, eggs, lemon & pepper seasoning and salt in bowl; stir until well mixed.

  3. STEP 3

    Divide tuna mixture into 8 equal portions; flatten each to 3-inch patty. Place patties into breadcrumbs in bowl, coating both sides.

  4. STEP 4

    Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add tuna patties. Cook, turning once, 5-6 minutes or until outsides are crisp and insides are heated through. Top each patty with 2 pieces cheese during last minute of cooking.

  5. STEP 5

    Spread cut-sides of top half of buns with mayonnaise. Place tuna patties onto bottom half of buns; top with lettuce leaves and top half of buns. Serve immediately.

Tip #1

If using 10-inch skillet, cook patties in 2 batches. Use 1 1/2 tablespoons butter per batch.

Nutrition

320Calories
15Fat (mg)
100Cholesterol (mg)
700Sodium (mg)
25Carbohydrates (g)
2Dietary Fiber
18Protein (g)

Reviews

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  May 24, 2013

These were excellent. It kinda tasted like a Mcdonald's filet o fish sandwich with the lettuce, mayo and cheese on. I will be making these very often

— says Jill
Helpful?
  April 04, 2011

Awesome! I followed the recipe exactly. I used to make salmon patties; no more. My 40+ son said, "Why didn't you make these when we were kids"

— says Kathryn
Helpful?
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