Tuna Melt Sliders

Tuna Melt Sliders
25
2 Reviews
Crisp mini tuna patties in dollar buns get a flavor boost from melted American cheese.
05 min
Prep Time
15 min
Total Time
8 sliders

Ingredients

1 cup
dried breadcrumbs
2 (5-ounce) cans
white albacore tuna in water, well-drained
1/4 cup
shredded carrot
4
green onions, thinly sliced
2
large Land O Lakes® Eggs, slightly beaten
1/4 teaspoon
salt
1/2 teaspoon
lemon & pepper seasoning
3 tablespoons
Land O Lakes® Butter
4 (3/4-ounce) slices
Land O Lakes® Deli American, quartered diagonally
 
8
dollar buns, cut in half horizontally
3 tablespoons
mayonnaise
8 small
lettuce leaves

Directions

  1. Place 1/2 cup breadcrumbs into shallow bowl or pie pan; set aside.
  2. Combine remaining 1/2 cup breadcrumbs, tuna, carrot, onions, eggs, lemon & pepper seasoning and salt in bowl; stir until well mixed.
  3. Divide tuna mixture into 8 equal portions; flatten each to 3-inch patty. Place patties into breadcrumbs in bowl, coating both sides.
  4. Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add tuna patties. Cook, turning once, 5-6 minutes or until outsides are crisp and insides are heated through. Top each patty with 2 pieces cheese during last minute of cooking.
  5. Spread cut-sides of top half of buns with mayonnaise. Place tuna patties onto bottom half of buns; top with lettuce leaves and top half of buns. Serve immediately.

Recipe Tips

If using 10-inch skillet, cook patties in 2 batches. Use 1 1/2 tablespoons butter per batch.

Nutrition Facts (1 slider)

Calories
320
Cholesterol
100mg
Carbohydrates
25g
Protein
18g
Fat
15g
Sodium
700mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

These were excellent. It kinda tasted like a Mcdonald's filet o fish sandwich with the lettuce, mayo and cheese on. I will be making these very often

Rating

Awesome! I followed the recipe exactly. I used to make salmon patties; no more. My 40+ son said, "Why didn't you make these when we were kids"

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