25 2 Reviews Crisp mini tuna patties in dollar buns get a flavor boost from melted American cheese. 05 min Prep Time 15 min Total Time 8 sliders Ingredients 1 cup dried breadcrumbs2 (5-ounce) cans white albacore tuna in water, well-drained 1/4 cup shredded carrot4 green onions, thinly sliced2 large Land O Lakes® Eggs, slightly beaten1/4 teaspoon salt1/2 teaspoon lemon & pepper seasoning3 tablespoons Land O Lakes® Butter4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally 8 dollar buns, cut in half horizontally3 tablespoons mayonnaise8 small lettuce leaves Directions Place 1/2 cup breadcrumbs into shallow bowl or pie pan; set aside. Combine remaining 1/2 cup breadcrumbs, tuna, carrot, onions, eggs, lemon & pepper seasoning and salt in bowl; stir until well mixed. Divide tuna mixture into 8 equal portions; flatten each to 3-inch patty. Place patties into breadcrumbs in bowl, coating both sides. Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add tuna patties. Cook, turning once, 5-6 minutes or until outsides are crisp and insides are heated through. Top each patty with 2 pieces cheese during last minute of cooking. Spread cut-sides of top half of buns with mayonnaise. Place tuna patties onto bottom half of buns; top with lettuce leaves and top half of buns. Serve immediately. Recipe Tips If using 10-inch skillet, cook patties in 2 batches. Use 1 1/2 tablespoons butter per batch. Nutrition Facts (1 slider) Calories 320 Cholesterol 100mg Carbohydrates 25g Protein 18g Fat 15g Sodium 700mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating These were excellent. It kinda tasted like a Mcdonald's filet o fish sandwich with the lettuce, mayo and cheese on. I will be making these very often Posted May 24, 2013 by Jill Rating Awesome! I followed the recipe exactly. I used to make salmon patties; no more. My 40+ son said, "Why didn't you make these when we were kids" Posted April 04, 2011 by Kathryn Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.