Tuscan Rib Eye
4 servings
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 (1/2-inch thick) 8-ounce rib eye steaks

Salt, as desired

Pepper, as desired

1 tomato, cored

2 tablespoons Land O Lakes® Butter melted

1 teaspoon fresh rosemary leaves  

 

 *Substitute 1/4 teaspoon dried rosemary leaves.

How to make

  1. STEP 1

    Heat gas grill on medium-high or charcoal grill until coals are ash white.

  2. STEP 2

    Sprinkle steaks with salt and pepper, as desired. Place steaks and whole tomato onto grill. Grill, turning steaks and tomato occasionally, 8-10 minutes or until steaks reach internal temperature of 145°F (medium-rare) or until desired doneness and tomato is soft and slightly blackened. Keep steaks warm.

  3. STEP 3

    Coarsely chop tomato; place into bowl. Add butter and rosemary; toss lightly.

  4. STEP 4

    Cut each steak in half; place onto serving platter. Top steaks with tomato mixture.

Tip #1

- The inspiration for this tomato mixture is a classic Tuscan pasta sauce made by tossing diced tomatoes and rosemary with the pan drippings from roast beef.

Tip #2

- This steak is also delicious served as an open-faced sandwich on a slice of grilled Italian or Vienna bread.

Nutrition

260Calories
20Fat (mg)
70Cholesterol (mg)
95Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
17Protein (g)

Reviews

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  September 28, 2012

love it. the infustion + tomato is divine.

— says sven
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