15 1 Review Enjoy the flavors of Tuscany in this classic rib eye. 20 min Prep Time 30 min Total Time 4 servings Ingredients 2 (1/2-inch thick) 8-ounce rib eye steaks Salt, as desired Pepper, as desired1 tomato, cored2 tablespoons Land O Lakes® Butter, melted1 teaspoon fresh rosemary leaves* *Substitute 1/4 teaspoon dried rosemary leaves. Directions Heat gas grill on medium-high or charcoal grill until coals are ash white. Sprinkle steaks with salt and pepper, as desired. Place steaks and whole tomato onto grill. Grill, turning steaks and tomato occasionally, 8-10 minutes or until steaks reach internal temperature of 145°F (medium-rare) or until desired doneness and tomato is soft and slightly blackened. Keep steaks warm. Coarsely chop tomato; place into bowl. Add butter and rosemary; toss lightly. Cut each steak in half; place onto serving platter. Top steaks with tomato mixture. Recipe Tips - The inspiration for this tomato mixture is a classic Tuscan pasta sauce made by tossing diced tomatoes and rosemary with the pan drippings from roast beef. - This steak is also delicious served as an open-faced sandwich on a slice of grilled Italian or Vienna bread. Nutrition Facts (1 serving) Calories 260 Cholesterol 70mg Carbohydrates 1g Protein 17g Fat 20g Sodium 95mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating love it. the infustion + tomato is divine. Posted September 28, 2012 by sven Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.