Tuscan Rib Eye

Tuscan Rib Eye
15
1 Review
Enjoy the flavors of Tuscany in this classic rib eye.
20 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 (1/2-inch thick) 8-ounce
rib eye steaks
Salt, as desired
Pepper, as desired
1
tomato, cored
2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
fresh rosemary leaves*
 
*Substitute 1/4 teaspoon dried rosemary leaves.

Directions

  1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
  2. Sprinkle steaks with salt and pepper, as desired. Place steaks and whole tomato onto grill. Grill, turning steaks and tomato occasionally, 8-10 minutes or until steaks reach internal temperature of 145°F (medium-rare) or until desired doneness and tomato is soft and slightly blackened. Keep steaks warm.
  3. Coarsely chop tomato; place into bowl. Add butter and rosemary; toss lightly.
  4. Cut each steak in half; place onto serving platter. Top steaks with tomato mixture.

Recipe Tips

- The inspiration for this tomato mixture is a classic Tuscan pasta sauce made by tossing diced tomatoes and rosemary with the pan drippings from roast beef.

- This steak is also delicious served as an open-faced sandwich on a slice of grilled Italian or Vienna bread.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
70mg
Carbohydrates
1g
Protein
17g
Fat
20g
Sodium
95mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

love it. the infustion + tomato is divine.

Posted September 28, 2012 by sven

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