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Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes

Sweet potatoes are baked with a hint of cinnamon and orange and make the perfect side dish for a holiday meal.

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20 min
Prep Time
1 hr 45 min
Total Time


4 (about 2 pounds) sweet potatoes

1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted

2 tablespoons orange juice

2 teaspoons country-style Dijon mustard

1 teaspoon salt

1/4 teaspoon pepper


Land O Lakes® Cinnamon Sugar Butter Spread, as desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Prick sweet potatoes with fork. Bake 50-55 minutes or until soft. Cool slightly on cooling rack.

  3. STEP 3

    Cut lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving 1/2-inch border on skins.

  4. STEP 4

    Place flesh into bowl; add all remaining ingredients. Beat at medium speed until smooth.

  5. STEP 5

    Spoon mashed potato mixture evenly into skins. Bake 15-20 minutes or until heated through.

  6. STEP 6

    Top with Cinnamon Sugar Butter Spread, as desired.

Nutrition (1 serving)

290 Calories
8 Fat (g)
15 Cholesterol (mg)
810 Sodium (mg)
52 Carbohydrates (g)
7 Dietary Fiber
4 Protein (g)
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