Twice-Baked Sweet Potatoes
Twice-Baked Sweet Potatoes Image

Twice-Baked Sweet Potatoes

Sweet potatoes are baked with a hint of cinnamon and orange and make the perfect side dish for a holiday meal.

4
servings
20 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

4 (about 2 pounds) sweet potatoes

1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread melted

2 tablespoons orange juice

2 teaspoons country-style Dijon mustard

1 teaspoon salt

1/4 teaspoon pepper

 

Land O Lakes® Cinnamon Sugar Butter Spread as desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Prick sweet potatoes with fork. Bake 50-55 minutes or until soft. Cool slightly on cooling rack.

  3. STEP 3

    Cut lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving 1/2-inch border on skins.

  4. STEP 4

    Place flesh into bowl; add all remaining ingredients. Beat at medium speed until smooth.

  5. STEP 5

    Spoon mashed potato mixture evenly into skins. Bake 15-20 minutes or until heated through.

  6. STEP 6

    Top with Cinnamon Sugar Butter Spread, as desired.

Nutrition

290Calories
8Fat (mg)
15Cholesterol (mg)
810Sodium (mg)
52Carbohydrates (g)
7Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  October 20, 2013

My husband was impressed with this delicious and easy recipe. It looked great and tasted even better. There were no leftovers. A wonderful option to use instead of regular potatoes.

— says Jan
Helpful?
  October 25, 2011

Next time I make this recipe, I will use far less salt--perhaps 1/4 tsp. I also cooked it in my microwave's "potato" setting instead of using my oven. I enjoyed the addition of the dijon. I also mashed mine with a potato masher after cooking.

— says Donna L.
Helpful?
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