Sweet potatoes are baked with a hint of cinnamon and orange and make the perfect side dish for a holiday meal.
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4 (about 2 pounds) sweet potatoes
1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
2 tablespoons orange juice
2 teaspoons country-style Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
Land O Lakes® Cinnamon Sugar Butter Spread, as desired
Heat oven to 400°F.
Prick sweet potatoes with fork. Bake 50-55 minutes or until soft. Cool slightly on cooling rack.
Cut lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving 1/2-inch border on skins.
Place flesh into bowl; add all remaining ingredients. Beat at medium speed until smooth.
Spoon mashed potato mixture evenly into skins. Bake 15-20 minutes or until heated through.
Top with Cinnamon Sugar Butter Spread, as desired.
The American holiday table is as varied and diverse as the country itself, making the “traditional” meal something different for every family. Try one of these savory dishes and cook up a new Thanksgiving tradition in your home.