Sweet potatoes are baked with a hint of cinnamon and orange and make the perfect side dish for a holiday meal.
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4 (about 2 pounds) sweet potatoes
1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
2 tablespoons orange juice
2 teaspoons country-style Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
Land O Lakes® Cinnamon Sugar Butter Spread, as desired
Heat oven to 400°F.
Prick sweet potatoes with fork. Bake 50-55 minutes or until soft. Cool slightly on cooling rack.
Cut lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving 1/2-inch border on skins.
Place flesh into bowl; add all remaining ingredients. Beat at medium speed until smooth.
Spoon mashed potato mixture evenly into skins. Bake 15-20 minutes or until heated through.
Top with Cinnamon Sugar Butter Spread, as desired.
Squash and sweet potatoes bring a welcome bit of bright fall color to the table — for a holiday or just a weeknight. Go sweet or savory; either way, these side dishes are big on flavor.