Twice-Baked Sweet Potatoes
Twice-Baked Sweet Potatoes
Sweet potatoes are baked with a hint of cinnamon and orange and make the perfect side dish for a holiday meal.
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20 min
Prep Time
1 hr 45 min
Total Time
4
servings Ingredients
4 (about 2 pounds) sweet potatoes
13 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
2 tablespoons orange juice
2 teaspoons country-style Dijon mustard
1 teaspoon salt
14 teaspoon pepper
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Prick sweet potatoes with fork. Bake 50-55 minutes or until soft. Cool slightly on cooling rack.
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STEP 3
Cut lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving 1/2-inch border on skins.
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STEP 4
Place flesh into bowl; add all remaining ingredients. Beat at medium speed until smooth.
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STEP 5
Spoon mashed potato mixture evenly into skins. Bake 15-20 minutes or until heated through.
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STEP 6
Top with additional Cinnamon Sugar Butter Spread, as desired.
290 Calories
8 Fat (g)
15 Cholesterol (mg)
810 Sodium (mg)
52 Carbohydrates (g)
7 Dietary Fiber
4 Protein (g)
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