Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes
24
2 Reviews
Sweet potatoes are baked with a hint of cinnamon and orange and make the perfect side dish for a holiday meal.
20 min
Prep Time
1:45
Total Time
4 servings

Ingredients

4 (about 2 pounds)
sweet potatoes
1/3 cup
Land O Lakes® Cinnamon Sugar Butter Spread, melted
2 tablespoons
orange juice
2 teaspoons
country-style Dijon mustard
1 teaspoon
salt
1/4 teaspoon
pepper
 
Land O Lakes® Cinnamon Sugar Butter Spread, as desired

Directions

  1. Heat oven to 400°F.
  2. Prick sweet potatoes with fork. Bake 50-55 minutes or until soft. Cool slightly on cooling rack.
  3. Cut lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving 1/2-inch border on skins.
  4. Place flesh into bowl; add all remaining ingredients. Beat at medium speed until smooth.
  5. Spoon mashed potato mixture evenly into skins. Bake 15-20 minutes or until heated through.
  6. Top with Cinnamon Sugar Butter Spread, as desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
15mg
Carbohydrates
52g
Protein
4g
Fat
8g
Sodium
810mg
Dietary Fiber
7g

Recipe Comments and Reviews

Rating

My husband was impressed with this delicious and easy recipe. It looked great and tasted even better. There were no leftovers. A wonderful option to use instead of regular potatoes.

Rating

Next time I make this recipe, I will use far less salt--perhaps 1/4 tsp. I also cooked it in my microwave's "potato" setting instead of using my oven. I enjoyed the addition of the dijon. I also mashed mine with a potato masher after cooking.

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