Teriyaki marinade adds great flavor to this hearty steak wrap.
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1 tablespoon Land O Lakes® Butter
1 pound beef sirloin steak, cut into thin (1/8-inch) strips
1/4 cup teriyaki marinade or glaze (not sauce)
4 (8-inch) flour tortillas, warmed
1 cup coleslaw mix
*Substitute shredded lettuce.
Melt butter in 10-inch skillet over high heat until sizzling. Add beef strips. Cook, stirring constantly, 2-3 minutes or until meat is browned. Remove from heat; drain. Stir in teriyaki marinade.
Place 1/4 meat mixture into each warmed tortilla. Top with about 1/4 cup coleslaw mix.
Fold 2 opposite sides of tortilla over filling. Starting at 1 open end, roll up tightly to enclose filling. Cut in half to serve.
- For an even heartier wrap, add 1/2 cup sliced mushrooms and 1/2 cup sliced onion when cooking the meat.
- Look for teriyaki marinade in the sauces or Asian section of the supermarket.
Explore reviews fromour online community
I made this dish this evening and we loved it I added mushrooms. I will definitely make this meal again quick, nutritious, and delicious!!!
My mother and I needed a quick and easy meal for the family and this was it. We did alter it just a bit, we used the coleslaw recipe from the Easy Shrimp Tostadas recipe for a bit of zing. We also put out a mexican shredded cheese blend and salsa and let everyone make their own.It was a big hit.
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