Teriyaki Steak Wraps

Teriyaki Steak Wraps
15
1 Review
Teriyaki marinade adds great flavor to this hearty steak wrap.
10 min
Prep Time
15 min
Total Time
4 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 pound
beef sirloin steak, cut into thin (1/8-inch) strips
1/4 cup
teriyaki marinade or glaze (not sauce)
4 (8-inch)
flour tortillas, warmed
1 cup
coleslaw mix*
 
*Substitute shredded lettuce.

Directions

  1. Melt butter in 10-inch skillet over high heat until sizzling.  Add beef strips. Cook, stirring constantly, 2-3 minutes or until meat is browned. Remove from heat; drain. Stir in teriyaki marinade.
  2. Place 1/4 meat mixture into each warmed tortilla.  Top with about 1/4 cup coleslaw mix.
  3. Fold 2 opposite sides of tortilla over filling. Starting at 1 open end, roll up tightly to enclose filling. Cut in half to serve.

Recipe Tips

- For an even heartier wrap, add 1/2 cup sliced mushrooms and 1/2 cup sliced onion when cooking the meat.

- Look for teriyaki marinade in the sauces or Asian section of the supermarket.

Nutrition Facts (1 serving)

Calories
460
Cholesterol
115mg
Carbohydrates
23g
Protein
34g
Fat
24g
Sodium
870mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

My mother and I needed a quick and easy meal for the family and this was it. We did alter it just a bit, we used the coleslaw recipe from the Easy Shrimp Tostadas recipe for a bit of zing. We also put out a mexican shredded cheese blend and salsa and let everyone make their own.It was a big hit.

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