Teriyaki Steak Wraps
4 servings
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 tablespoon Land O Lakes® Butter

1 pound beef sirloin steak, cut into thin (1/8-inch) strips

1/4 cup teriyaki marinade or glaze (not sauce)

4 (8-inch) flour tortillas, warmed

1 cup coleslaw mix  

 

 *Substitute shredded lettuce.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over high heat until sizzling.  Add beef strips. Cook, stirring constantly, 2-3 minutes or until meat is browned. Remove from heat; drain. Stir in teriyaki marinade.

  2. STEP 2

    Place 1/4 meat mixture into each warmed tortilla.  Top with about 1/4 cup coleslaw mix.

  3. STEP 3

    Fold 2 opposite sides of tortilla over filling. Starting at 1 open end, roll up tightly to enclose filling. Cut in half to serve.

Tip #1

- For an even heartier wrap, add 1/2 cup sliced mushrooms and 1/2 cup sliced onion when cooking the meat.

Tip #2

- Look for teriyaki marinade in the sauces or Asian section of the supermarket.

Nutrition

460Calories
24Fat (mg)
115Cholesterol (mg)
870Sodium (mg)
23Carbohydrates (g)
2Dietary Fiber
34Protein (g)

Reviews

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  March 13, 2017

I made this dish this evening and we loved it I added mushrooms. I will definitely make this meal again quick, nutritious, and delicious!!!

— says Jessica
Helpful?
  May 20, 2012

My mother and I needed a quick and easy meal for the family and this was it. We did alter it just a bit, we used the coleslaw recipe from the Easy Shrimp Tostadas recipe for a bit of zing. We also put out a mexican shredded cheese blend and salsa and let everyone make their own.It was a big hit.

— says Kelly
Helpful?
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