Teriyaki marinade adds great flavor to this hearty steak wrap.
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1 tablespoon Land O Lakes® Butter
1 pound beef sirloin steak, cut into thin (1/8-inch) strips
1/4 cup teriyaki marinade or glaze (not sauce)
4 (8-inch) flour tortillas, warmed
1 cup coleslaw mix
*Substitute shredded lettuce.
STEP 1
Melt butter in 10-inch skillet over high heat until sizzling. Add beef strips. Cook, stirring constantly, 2-3 minutes or until meat is browned. Remove from heat; drain. Stir in teriyaki marinade.
STEP 2
Place 1/4 meat mixture into each warmed tortilla. Top with about 1/4 cup coleslaw mix.
STEP 3
Fold 2 opposite sides of tortilla over filling. Starting at 1 open end, roll up tightly to enclose filling. Cut in half to serve.
- For an even heartier wrap, add 1/2 cup sliced mushrooms and 1/2 cup sliced onion when cooking the meat.
- Look for teriyaki marinade in the sauces or Asian section of the supermarket.
COLLECTION
Does your family love the sweet, salty, sour and spicy mix of flavors in Asian cooking? Put a new favorite on the table for them every night of the week.