Ingredients
13 cup dry white wine or chicken stock
2 tablespoons lime juice
1 tablespoon finely chopped shallot
12 cup cold Land O Lakes® Butter, cut into chunks
14 teaspoon salt
5 cups frozen baby peas
1 tablespoon fresh tarragon leaves, chopped
Tarragon Baby Peas with Buerre Blanc
These peas have a slightly sweet flavor of tarragon that sets off the slightly tart flavor of the lime butter sauce. All together, it tastes like spring and makes the perfect holiday side dish!
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
How to make
-
STEP 1
Combine wine, lime juice and shallot in 2-quart saucepan. Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.
-
STEP 2
Reduce heat to low.
-
STEP 3
Whisk in butter a few chunks at a time, beating until butter is melted and sauce is smooth. Remove from heat; stir in salt. Set aside. Keep warm.
-
STEP 4
Place peas into bowl. Microwave 3 minutes; stir. Continue microwaving 4 minutes; drain. Add sauce and tarragon; stir to coat.
Tip #1
- Buerre blanc translates from French as “white butter.” It is important to whisk in the butter a few chunks at a time to make sure it blends in to make a smooth sauce.
Tip #2
- Sauce can be made up to 1/2 hour before serving. Pour into an insulated coffee mug to keep warm.
Nutrition (1 serving)
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Spring Vegetable Recipes
Fresh, springtime veggies, such as pea pods, asparagus, radishes and fresh herbs, lighten up salads and entrees and brighten every dish.
See Recipes