Skip Navigation
Search recipes, ingredients, articles, products...
Rhubarb Sauce
Get started!


2 cups sliced 1/2-inch fresh rhubarb

1/3 cup sugar

1/4 cup water

How to make

  1. STEP 1

    Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.