This recipe pairs bright, fresh-tasting pesto with turkey on chewy ciabatta bread, taking your basic turkey sandwich to a whole new level of delicious.
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1 (16-ounce) loaf ciabatta bread, sliced horizontally
1 cup spinach leaves, washed, trimmed, loosely packed
12 ounces thinly sliced deli turkey
10 (3/4-ounce) slices Land O Lakes® Italian Blend
2 medium tomatoes, sliced
1/2 cup prepared pesto
Spread cut-sides of bread evenly with pesto.
Top bottom half of bread with an even layer of spinach. Add turkey, cheese slices and tomato slices. Cover with top half of bread. Cut into 6 equal sandwiches.
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