Thai Stir-Fry Vegetable Salad

Thai Stir-Fry Vegetable Salad
00
0 Reviews
Make this spicy-hot salad for a quick and easy lunch or side dish.
10 min
Prep Time
15 min
Total Time
4 servings

Ingredients

Dressing

1/4 cup
fresh lime juice
2 tablespoons
honey
1 tablespoon
soy sauce
2 teaspoons
freshly grated ginger root

Salad

1 (6- to 8-ounce) bag (4 cups)
mixed salad greens

Vegetables

2 tablespoons
Land O Lakes® Butter
1/2 pound
asparagus spears, trimmed, cut into 2-inch pieces
1 medium (1 cup)
red bell pepper, chopped
1
jalapeño pepper, seeded, finely chopped
1/4 teaspoon
garlic powder

Directions

  1. Combine all dressing ingredients in bowl; mix well. Set aside.
  2. Divide greens evenly among 4 individual serving plates.
  3. Melt butter in 12-inch skillet or wok until sizzling. Add asparagus. Cook over medium-high heat, stirring constantly, 2 minutes or until partially cooked. Add all remaining vegetables and garlic powder. Continue cooking 1-2 minutes or until vegetables are crisply tender. Stir in dressing. Continue cooking, stirring constantly, 1-2 minutes or until heated through.
  4. Spoon vegetable mixture over salad greens. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
10mg
Carbohydrates
16g
Protein
3g
Fat
6g
Sodium
300mg
Dietary Fiber
3g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.