Tex-Mex Chicken Wraps

Tex Mex Chicken Wraps Recipe
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Creamy avocado and hearty black beans combine with Tex-Mex flavors in these quick and easy wrap sandwiches.
30 min
Prep Time
30 min
Total Time
6 wraps

Ingredients

1/4 cup
taco sauce
1/4 cup
ranch dressing
2 cups
skinned, boned, shredded deli rotisserie chicken
1 (15-ounce) can
black beans, drained, rinsed
1 medium (1 cup )
red bell pepper, chopped
1
avocado, peeled, chopped
6 (10-inch)
flour tortillas
9 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
2 cups
finely chopped lettuce

Directions

  1. Combine taco sauce and dressing in bowl; mix well. Stir in chicken, black beans, bell pepper, and avocado; mix well.
  2. Place 3 cheese halves across each tortilla, about 2 inches from bottom. Spoon about 3/4 cup chicken mixture evenly across cheese to within 1 inch of edges. Top each with 1/3 cup lettuce. Fold up bottom of tortilla over filling. Fold in sides; roll up securely. Cut in half to serve, if desired.

Recipe Tips

- Substitute purchased bagged shredded lettuce from the produce department for even quicker assembly.

- For variety, use flavored tortillas, such as spinach or tomato.

- Depending on the size of the chicken, one purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.

Nutrition Facts (1 wrap)

Calories
570
Cholesterol
70mg
Carbohydrates
53g
Protein
30g
Fat
27g
Sodium
1410mg
Dietary Fiber
8g

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