Creamy avocado and hearty black beans combine with Tex-Mex flavors in these quick and easy wrap sandwiches.
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1/4 cup taco sauce
1/4 cup ranch dressing
2 cups skinned, boned, shredded deli rotisserie chicken
1 (15-ounce) can black beans, drained, rinsed
1 medium (1 cup ) red bell pepper, chopped
1 avocado, peeled, chopped
6 (10-inch) flour tortillas
9 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
2 cups finely chopped lettuce
STEP 1
Combine taco sauce and dressing in bowl; mix well. Stir in chicken, black beans, bell pepper, and avocado; mix well.
STEP 2
Place 3 cheese halves across each tortilla, about 2 inches from bottom. Spoon about 3/4 cup chicken mixture evenly across cheese to within 1 inch of edges. Top each with 1/3 cup lettuce. Fold up bottom of tortilla over filling. Fold in sides; roll up securely. Cut in half to serve, if desired.
- Substitute purchased bagged shredded lettuce from the produce department for even quicker assembly.
- For variety, use flavored tortillas, such as spinach or tomato.
- Depending on the size of the chicken, one purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.
COLLECTION
A rotisserie chicken from the grocery store is one of our favorite dinner shortcuts. It’s the perfect way to jumpstart everything from pizzas to casseroles.