Three Cheese Tortellini with Summer Squash & Fresh Basil

pasta image
15
1 Review
Enjoy fresh-from-the-garden flavor in this meatless main dish.
10 min
Prep Time
10 min
Total Time
6 servings

Ingredients

1 (9-ounce) package
refrigerated fresh cheese tortellini*
1/4 cup
Land O Lakes® Butter
1 small (1/2 cup)
onion, sliced 1/4-inch thick
2 teaspoons
finely chopped fresh garlic
1 medium (1 cup)
zucchini, cut into 1/4-inch slices
1 small (1 cup)
yellow summer squash, cut into 1/4-inch slices
1/4 teaspoon
salt
1/4 teaspoon
dried parsley flakes
1/4 cup
Parmesan cheese
1 tablespoon
chopped fresh basil leaves
 
*Substitute fresh ravioli.

Directions

  1. Cook tortellini according to package directions. Drain; keep warm.
  2. Melt butter in 12-inch skillet over medium heat until sizzling. Add onions and garlic. Sauté 2-3 minutes or until fragrant. Add zucchini, squash, salt, and dried parsley. Cook, stirring occasionally, 5-8 minutes or until vegetables are lightly browned and crisply tender. Add cooked tortellini. Toss together until combined.
  3. Place into serving dish. Sprinkle with Parmesan cheese and basil.

Recipe Tips

Nutrition Facts (1 serving)

Calories
230
Cholesterol
40mg
Carbohydrates
23g
Protein
8g
Fat
12g
Sodium
390mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

EASY AND DELICIOUS. CALORIES NOT THAT BAD EITHER!

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