Ingredients
Salmon Cakes
1 pound skinless fresh salmon, finely chopped
1/4 cup panko bread crumbs
1/4 cup finely chopped onion
1 large Land O Lakes® Egg, lightly beaten
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Land O Lakes® Butter
Teriyaki Sauce
2 tablespoons mirin
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons hoisin sauce
2 tablespoons firmly packed brown sugar
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon freshly grated ginger root
Asian Slaw
2 tablespoons vegetable oil
1 1/2 teaspoons seasoned rice vinegar
1 teaspoon sesame seeds
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups (5-ounce) broccoli slaw
Fresh cilantro leaves, if desired
*Substitute 1/8 teaspoon ground ginger.