24 2 Reviews Teriyaki and fresh salmon make a perfect pair in these fresh and simple salmon cakes. 20 min Prep Time 30 min Total Time 8 servings Ingredients Salmon Cakes1 pound skinless fresh salmon, finely chopped1/4 cup panko bread crumbs1/4 cup finely chopped onion1 large Land O Lakes® Egg, lightly beaten1 tablespoon chopped fresh cilantro leaves1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons Land O Lakes® ButterTeriyaki Sauce2 tablespoons mirin2 tablespoons soy sauce2 tablespoons seasoned rice vinegar2 tablespoons hoisin sauce2 tablespoons firmly packed brown sugar1/2 teaspoon finely chopped fresh garlic1/4 teaspoon freshly grated ginger root*Asian Slaw2 tablespoons vegetable oil1 1/2 teaspoons seasoned rice vinegar1 teaspoon sesame seeds1 teaspoon sugar1/8 teaspoon salt1/8 teaspoon pepper2 cups (5-ounce)broccoli slaw Fresh cilantro leaves, if desired *Substitute 1/8 teaspoon ground ginger. Directions Combine all salmon cake ingredients except butter in bowl; mix well. Shape into 8 patties.Melt butter in 12-inch nonstick skillet over medium heatuntil sizzling. Add salmon cakes. Cook, turning once, 10-12 minutes or until internal temperature reaches 165ºF and salmon cakes are golden brown and cooked through.Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan. Cook over medium heat 4-5 minutes or until liquid is reduced to thick sauce. Set aside.Whisk all Asian slaw ingredients except broccoli slaw together in bowl until well mixed. Add broccoli slaw; toss to combine.Top each salmon cake with teriyaki sauce and 1/4 cup Asian slaw mixture. Garnish with fresh cilantro leaves, if desired. Recipe Tips Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets. Nutrition Facts (1 serving) Calories 210 Cholesterol 60mg Carbohydrates 14g Protein 13g Fat 11g Sodium 670mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I used tilapia fish and cake-breadcrumbs it turned out great. If your on a low salt diet like me. Then just use a little light soy sauce in place of salt. Posted May 20, 2014 by Lee Rating I was looking in the frig. for the makings for a meal and seen the Saute Express Squares I seen at the grocery, and brought for the first time, but had forgotten about. Since I had never used them before I got on Land O Lakes.com in search for a recipe for these intriguing little flavor squares. Since Teriyaki was one of the flavors I brought I made the Teriyaki Salmon Cakes with the Asian Slaw. They were amazing!! I did cheat a little and used canned Salmon since that was what I had, but am going to buy fresh salmon and make this recipe again. The Broccoli Slaw was just the right flavor on top to set it off. Very Good!! Another flavor I bought in the Land O Lakes Saute Express line was the Italian Herb. I added less than half a cube of this flavor to a can of plain condensed tomato soup made with milk and served with the Teriyaki Salmon Cakes and Asian Slaw. The soup tasted like a savory tomato basil soup. Wonderful meal on a very cold day here! Glad I discovered these Saute Express Cubes!! Posted March 04, 2014 by mari Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.