Tuscan Turkey Meatballs
18
meatballs
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1 (20-ounce) package ground turkey

1/2 cup Italian-seasoned bread crumbs

1/3 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup milk

1/4 cup chicken broth

1/2 teaspoon pepper

1/4 teaspoon salt

1/4 teaspoon red pepper flakes

 

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all meatball ingredients in bowl; mix well. Shape into 18 (1 1/2-inch) meatballs.

  3. STEP 3

    Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Brown meatballs on all sides. Place meatballs onto prepared pan.

  4. STEP 4

    Bake 10-15 minutes or until internal temperature reaches at least 165°F and meat is no longer pink.

Nutrition

70Calories
4.5Fat (mg)
20Cholesterol (mg)
135Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
5Protein (g)

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