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Tuscan Turkey Meatballs

Tuscan Turkey Meatballs

Serve this lighter and healthier version of meatballs along with your pasta.

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15 min
Prep Time
40 min
Total Time


1 (20-ounce) package ground turkey

1/2 cup Italian-seasoned bread crumbs

1/3 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup milk

1/4 cup chicken broth

1/2 teaspoon pepper

1/4 teaspoon salt

1/4 teaspoon red pepper flakes


2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all meatball ingredients in bowl; mix well. Shape into 18 (1 1/2-inch) meatballs.

  3. STEP 3

    Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Brown meatballs on all sides. Place meatballs onto prepared pan.

  4. STEP 4

    Bake 10-15 minutes or until internal temperature reaches at least 165°F and meat is no longer pink.

Nutrition (1 meatball)

70 Calories
4.5 Fat (g)
20 Cholesterol (mg)
135 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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