The perfect combination of fresh tomatoes, creamy filling and crispy crust are baked into delicious tarts.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter
4 to 5 tablespoons cold water
4 ounces cream cheese, softened
1 1/2 teaspoons sugar
1 teaspoon balsamic vinegar
6 (3/4-ounce) slices Land O Lakes® Deli American, coarsely chopped
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves
1 pound (2 cups) plum tomatoes, cored, seeded, cut into strips
2 teaspoons olive oil
1 1/2 to 2 teaspoons lemon juice
2 cups arugula
Salt, if desired
Pepper, if desired
Heat oven to 400ºF.
Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half; shape each half into ball. Flatten slightly.
Roll out dough on lightly floured surface to about 1/8 inch thickness. Cut out 12 circles, using 4 1/2-inch round cookie cutter. Press 1 dough circle into each ungreased muffin pan cup. Bake tartlet shells 5 minutes.
Combine cream cheese, sugar and vinegar in bowl; beat at medium speed until smooth. Add chopped cheese, Parmesan and basil; beat until well mixed.
Spread 1 tablespoon cheese mixture into each hot, partially baked tartlet shell. Divide tomatoes evenly over cheese mixture. Top each with 1 teaspoon cheese mixture.
Bake 8-10 minutes or until crust is golden brown and filling is bubbly.
Combine olive oil and lemon juice in bowl; stir in salt and pepper, if desired. Add arugula; toss lightly. Top tomato tartlets with arugula.
Read the Story Behind the Recipe
Arugula is an aromatic salad green with peppery mustard flavor. It is sold in small bunches and is bright green in color.
Use a 4 1/2-inch bowl or plate as cutting guide for crusts if you do not have 4 1/2-inch round cookie cutter.
Start your celebration with these little bites that pack big flavors, from sweet and spicy wings to creamy deviled eggs and our bite-sized take on chicken and waffles.