Thai Chicken Noodle Soup
6
servings
20 min
PREP TIME
35 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 large (1 cup) onion, thinly sliced

2 tablespoons chili garlic sauce

1 (14-ounce) can light coconut milk

1 quart (4 cups) reduced sodium chicken broth

2 cups shredded chicken

1 cup sugar snap peas

1 medium (1 cup) red bell pepper, thinly sliced

1 tablespoon fish sauce

2 ounces thin rice noodles, broken apart

2 tablespoons lime juice

 

Chopped fresh cilantro leaves, if desired

How to make

  1. STEP 1

    Melt butter in saucepan over medium-high heat until sizzling. Add onions; cook 3 minutes or until softened. Stir in garlic sauce; cook 1 minute. Add coconut milk and chicken broth. Cover; cook until mixture just comes to a boil.

  2. STEP 2

    Uncover; add chicken, peas, bell pepper, fish sauce, and rice noodles; cook until mixture comes to a boil. Continue cooking 4 minutes or until noodles are softened. Stir in lime juice.

  3. STEP 3

    Garnish individual servings with cilantro, if desired.

Nutrition

240Calories
9Fat (mg)
50Cholesterol (mg)
870Sodium (mg)
20Carbohydrates (g)
2Dietary Fiber
18Protein (g)

Reviews

Explore reviews from
our online community

  November 11, 2016

This was delicious! I didn't have any chili garlic sauce so just added some garlic and a little Sriracha instead. I also added some other veggies I had on hand, including mushrooms, which were an excellent addition. For me, the cilantro is essential.

— says Jolene
Helpful?
  February 10, 2014

This soup is wonderful. Full of flavor without a pinch of salt(I'm sure the fish sauce and garlic chili paste have salt IN them). I made it completely according to the recipe and even my guests who don't like spicy food thought it was delicious. Next time I will probably add 1 more tablespoon of chili garlic sauce just so it has more of a kick. It got milder overnight instead of more spicy. I will most definitely make this again this week. I made sure to NOT substitute any ingredients since another reviewer said to not eliminate the fish sauce and she was right. This soup is a nice twist on regular boring chicken noodle soup. Also, it goes together in less than 10 minutes. I suggest making it right before serving so the veggies are a tad crunchy but the next day it is also just as good, except the veggies are't as crunchy as they could be. Thank you for this awesome soup!

— says Shirley S
Helpful?
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