This coconut milk-based soup has just the right amount of spiciness.
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2 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, thinly sliced
2 tablespoons chili garlic sauce
1 (14-ounce) can light coconut milk
1 quart (4 cups) reduced sodium chicken broth
2 cups shredded chicken
1 cup sugar snap peas
1 medium (1 cup) red bell pepper, thinly sliced
1 tablespoon fish sauce
2 ounces thin rice noodles, broken apart
2 tablespoons lime juice
Chopped fresh cilantro leaves, if desired
Melt butter in saucepan over medium-high heat until sizzling. Add onions; cook 3 minutes or until softened. Stir in garlic sauce; cook 1 minute. Add coconut milk and chicken broth. Cover; cook until mixture just comes to a boil.
Uncover; add chicken, peas, bell pepper, fish sauce, and rice noodles; cook until mixture comes to a boil. Continue cooking 4 minutes or until noodles are softened. Stir in lime juice.
Garnish individual servings with cilantro, if desired.
Explore reviews fromour online community
This was delicious! I didn't have any chili garlic sauce so just added some garlic and a little Sriracha instead. I also added some other veggies I had on hand, including mushrooms, which were an excellent addition. For me, the cilantro is essential.
This soup is wonderful. Full of flavor without a pinch of salt(I'm sure the fish sauce and garlic chili paste have salt IN them). I made it completely according to the recipe and even my guests who don't like spicy food thought it was delicious. Next time I will probably add 1 more tablespoon of chili garlic sauce just so it has more of a kick. It got milder overnight instead of more spicy. I will most definitely make this again this week. I made sure to NOT substitute any ingredients since another reviewer said to not eliminate the fish sauce and she was right. This soup is a nice twist on regular boring chicken noodle soup. Also, it goes together in less than 10 minutes. I suggest making it right before serving so the veggies are a tad crunchy but the next day it is also just as good, except the veggies are't as crunchy as they could be. Thank you for this awesome soup!
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