Skip Navigation
Search recipes, ingredients, articles, products...
Thai Chicken Noodle Soup

Thai Chicken Noodle Soup

This coconut milk-based soup has just the right amount of spiciness.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
35 min
Total Time


2 tablespoons Land O Lakes® Butter

1 large (1 cup) onion, thinly sliced

2 tablespoons chili garlic sauce

1 (14-ounce) can light coconut milk

1 quart (4 cups) reduced-sodium chicken broth

2 cups shredded chicken

1 cup sugar snap peas

1 medium (1 cup) red bell pepper, thinly sliced

1 tablespoon fish sauce

2 ounces thin rice noodles, broken apart

2 tablespoons lime juice


Chopped fresh cilantro leaves, if desired

How to make

  1. STEP 1

    Melt butter in saucepan over medium-high heat until sizzling. Add onion; cook 3 minutes or until softened. Stir in garlic sauce; cook 1 minute. Add coconut milk and chicken broth. Cover; cook until mixture just comes to a boil.

  2. STEP 2

    Uncover; add chicken, peas, bell pepper, fish sauce and rice noodles; cook until mixture comes to a boil. Continue cooking 4 minutes or until noodles are softened. Stir in lime juice.

  3. STEP 3

    Garnish individual servings with cilantro, if desired.

Nutrition (1 serving)

240 Calories
9 Fat (g)
50 Cholesterol (mg)
870 Sodium (mg)
20 Carbohydrates (g)
2 Dietary Fiber
18 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Weeknight Soup Recipes Collection  


Weeknight Soup Recipes

Recipes for hot, hearty homemade soups that are perfect for any weeknight meal. Try one or all of our deliciously satisfying soup recipes.

See Recipes