This coconut milk–based soup has just the right amount of spiciness.
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2 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, thinly sliced
2 tablespoons chili garlic sauce
1 (14-ounce) can light coconut milk
1 quart (4 cups) reduced sodium chicken broth
2 cups shredded chicken
1 cup sugar snap peas
1 medium (1 cup) red bell pepper, thinly sliced
1 tablespoon fish sauce
2 ounces thin rice noodles, broken apart
2 tablespoons lime juice
Chopped fresh cilantro leaves, if desired
Melt butter in saucepan over medium-high heat until sizzling. Add onions; cook 3 minutes or until softened. Stir in garlic sauce; cook 1 minute. Add coconut milk and chicken broth. Cover; cook until mixture just comes to a boil.
Uncover; add chicken, peas, bell pepper, fish sauce, and rice noodles; cook until mixture comes to a boil. Continue cooking 4 minutes or until noodles are softened. Stir in lime juice.
Garnish individual servings with cilantro, if desired.
Nearly every culture has its own take on comforting, hearty soup recipes. Whether you like a spicy broth or a thick, creamy soup, you’re sure to find a new family favorite.