This homemade salsa can be used to give great flavor to a variety of your favorite Southwest dishes.
2 tablespoons Land O Lakes® Butter
1 pound tomatillos, husked, stems trimmed, cut into 1-inch chunks
1 small (1/2 cup) onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon salt
Melt butter in 10-inch skillet until sizzling. Add tomatillos, onion, garlic, chili powder, cumin, garlic salt, and ground red pepper. Cook over medium heat 5-6 minutes or until tomatillos are tender. Remove from heat. Stir in salt. Cool 10 minutes.
Place tomatillo mixture into food processor bowl fitted with metal blade. Pulse until small pieces remain.
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