Upside-Down Chicken Pie
Upside-Down Chicken Pie Image

Upside-Down Chicken Pie

Quick-to-mix crust tops a traditional pot pie filling.

8
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Filling

2 cups chopped cooked chicken

1/2 cup chopped celery

1/4 cup chopped onion

1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed

2 (10 3/4-ounce) cans condensed cream of chicken soup

1/4 teaspoon pepper

1/2 cup shredded Cheddar cheese

Topping

1 cup milk

2 large Land O Lakes® Eggs

2 tablespoons Land O Lakes® Butter melted

1 cup all-purpose flour

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine all filling ingredients except cheese in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 10-14 minutes or until mixture comes to a boil.

  3. STEP 3

    Combine milk, eggs, and butter in bowl; beat at medium speed 1 minute. Add flour and salt; continue beating until smooth.

  4. STEP 4

    Pour hot chicken mixture into ungreased 13x9-inch (3-quart) baking dish. Top with cheese. Pour topping mixture carefully over cheese. Bake 25-30 minutes or until puffed and lightly browned. Serve immediately.

Tip #1

Pot pies are usually topped with a pastry crust. The batter used for the "crust" of this pot pie is more typically used for popovers, baked in special individual popover pans. When heated, the thin batter creates enough steam to cause the batter to "pop up" and form a puffed topping.

Nutrition

360Calories
19Fat (mg)
120Cholesterol (mg)
1010Sodium (mg)
25Carbohydrates (g)
2Dietary Fiber
20Protein (g)

Reviews

Explore reviews from
our online community

  May 27, 2013

A big hit with all the guys; the cheddar cheese was a nice touch. This might become my go-to chicken pot pie recipe.

— says Klayter M.
Helpful?
  December 06, 2012

Very easy to make and tastes wonderful. Instead of condensed soup, which is very salty, I used 1 can of soup and 1 can of gravy. Leftover portions were even better. Will definitely make again (and again, and again).

— says Christine
Helpful?
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