Upside-Down Chicken Pie

Upside-Down Chicken Pie
65
6 Reviews
Quick-to-mix crust tops a traditional pot pie filling.
20 min
Prep Time
45 min
Total Time
8 servings

Ingredients

Filling

2 cups
chopped cooked chicken
1/2 cup
chopped celery
1/4 cup
chopped onion
1 (12-ounce) package
frozen vegetable combination (broccoli, carrot and water chestnuts), thawed
2 (10 3/4-ounce) cans
condensed cream of chicken soup
1/4 teaspoon
pepper
1/2 cup
shredded Cheddar cheese

Topping

1 cup
milk
2
large Land O Lakes® Eggs
2 tablespoons
Land O Lakes® Butter, melted
1 cup
all-purpose flour
1/4 teaspoon
salt

Directions

  1. Heat oven to 425°F.
  2. Combine all filling ingredients except cheese in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 10-14 minutes or until mixture comes to a boil.
  3. Combine milk, eggs, and butter in bowl; beat at medium speed 1 minute. Add flour and salt; continue beating until smooth.
  4. Pour hot chicken mixture into ungreased 13x9-inch (3-quart) baking dish. Top with cheese. Pour topping mixture carefully over cheese. Bake 25-30 minutes or until puffed and lightly browned. Serve immediately.

Recipe Tips

Pot pies are usually topped with a pastry crust. The batter used for the "crust" of this pot pie is more typically used for popovers, baked in special individual popover pans. When heated, the thin batter creates enough steam to cause the batter to "pop up" and form a puffed topping.

Nutrition Facts (1 serving)

Calories
360
Cholesterol
120mg
Carbohydrates
25g
Protein
20g
Fat
19g
Sodium
1010mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

A big hit with all the guys; the cheddar cheese was a nice touch. This might become my go-to chicken pot pie recipe.

Rating

Very easy to make and tastes wonderful. Instead of condensed soup, which is very salty, I used 1 can of soup and 1 can of gravy. Leftover portions were even better. Will definitely make again (and again, and again).

Rating

add potatoes, wonderful

Rating

This one is easy and delicious. I really look for those 5 star ratings when looking for recipes to try and this one did not disappoint. It was a big hit for the whole family and we will be having it again soon!

Rating

Wonderful comfort food!!! I even shared with my parents and a friend at work. Everyone loved it.

Rating

I use cream of mushroom soup instead of the cream of chicken and add a clove of minced garlic to the filling. It turns out great. I've made this several times and it tastes just as good reheated the next day.

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