Ultimate Cakey Brownies
16
brownies
15 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

3 ounces unsweetened baking chocolate

1/4 cup Land O Lakes® Butter softened

3/4 cup sugar

2 large Land O Lakes® Eggs

1/4 cup milk

1 tablespoon light corn syrup

1 teaspoon vanilla

1/2 cup all-purpose flour

1/2 teaspoon baking powder

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  2. STEP 2

    Place chocolate into bowl.  Microwave 1 minute on Medium (50% power); stir.  Continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.

  3. STEP 3

    Place butter into another bowl.  Whisk until soft and creamy. Add sugar; continue beating until well mixed. Add one egg at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Stir in melted chocolate until well mixed. Stir in flour and baking powder until well mixed.

  4. STEP 4

    Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.

Tip #1

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

Tip #2

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

Tip #3

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 30-35 minutes or until toothpick inserted in center comes out clean.

Nutrition

120Calories
7Fat (mg)
35Cholesterol (mg)
55Sodium (mg)
15Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  November 20, 2013

Made three types of cookies for work, and these were the only ones with leftovers at the end of the day. They're not bad, but they are kind of boring, and cake-y brownies don't seem to be a hit with my colleagues.

— says Klayter
Helpful?
  September 04, 2013

I have a problem with this recipe. I baked it according to instructions and it came out so crumbly it was rediculous. More wet than cakey. Boooo! The best it is good for is crumbling atop ice cream.

— says BigMommaFive
Helpful?
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