Ultimate Cakey Brownies

Cake Brownie Recipe
53
5 Reviews
These cake-like brownies have a slightly fluffy texture and a great chocolate flavor.
15 min
Prep Time
1:10
Total Time
16 brownies

Ingredients

3 ounces
unsweetened baking chocolate
1/4 cup
Land O Lakes® Butter, softened
3/4 cup
sugar
2
large Land O Lakes® Eggs
1/4 cup
milk
1 tablespoon
light corn syrup
1 teaspoon
vanilla
1/2 cup
all-purpose flour
1/2 teaspoon
baking powder

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Place chocolate into bowl.  Microwave 1 minute on Medium (50% power); stir.  Continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.
  3. Place butter into another bowl.  Whisk until soft and creamy. Add sugar; continue beating until well mixed. Add one egg at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Stir in melted chocolate until well mixed. Stir in flour and baking powder until well mixed.
  4. Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.

Recipe Tips

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 30-35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts (1 brownie)

Calories
120
Cholesterol
35mg
Carbohydrates
15g
Protein
2g
Fat
7g
Sodium
55mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Made three types of cookies for work, and these were the only ones with leftovers at the end of the day. They're not bad, but they are kind of boring, and cake-y brownies don't seem to be a hit with my colleagues.

Rating

I have a problem with this recipe. I baked it according to instructions and it came out so crumbly it was rediculous. More wet than cakey. Boooo! The best it is good for is crumbling atop ice cream.

Rating

Tried this recipe, loved it soo much so shared it on my blog ;)

Rating

really good:]

Rating

This was great with whipped cream and coffee. I used cocoa powder (9 Tablespoons) and 3 extra Tablespoons of butter in place of the unsweetened chocolate. It was a cakey brownie. Not too sweet. I did not frost them but I added pecans. My husband likes cakey brownies and this worked perfectly.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image