These cake-like brownies have a slightly fluffy texture and a great chocolate flavor.
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3 ounces unsweetened baking chocolate
1/4 cup Land O Lakes® Butter, softened
3/4 cup sugar
2 large Land O Lakes® Eggs
1/4 cup milk
1 tablespoon light corn syrup
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
Place chocolate into bowl. Microwave 1 minute on Medium (50% power); stir. Continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.
Place butter into another bowl. Whisk until soft and creamy. Add sugar; continue beating until well mixed. Add one egg at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Stir in melted chocolate until well mixed. Stir in flour and baking powder until well mixed.
Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.
- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.
- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Explore reviews fromour online community
Made three types of cookies for work, and these were the only ones with leftovers at the end of the day. They're not bad, but they are kind of boring, and cake-y brownies don't seem to be a hit with my colleagues.
I have a problem with this recipe. I baked it according to instructions and it came out so crumbly it was rediculous. More wet than cakey. Boooo! The best it is good for is crumbling atop ice cream.