Ultimate Cakey Mint Brownies

Mint Brownie Recipe
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A cake-like brownie with just a hint of mint.
15 min
Prep Time
1:10
Total Time
16 brownies

Ingredients

3 (1-ounce) squares
unsweetened baking chocolate
1/4 cup
Land O Lakes® Butter, softened
3/4 cup
sugar
2
large Land O Lakes® Eggs
1/4 cup
milk
1 tablespoon
light corn syrup
1 teaspoon
mint extract
1/2 cup
all-purpose flour
1/2 teaspoon
baking powder

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Place chocolate into bowl. Microwave 1 minute on Medium (50% power). Stir; continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.
  3. Place butter into another bowl. Whisk butter until soft and creamy. Add sugar; continue beating until well mixed. Add eggs, one at a time, beating well after each addition. Add milk, corn syrup and mint extract. Beat until well mixed. Add melted chocolate; continue beating until well mixed. Stir in flour and baking powder until well mixed.
  4. Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.

Recipe Tips

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

- Reduce baking temperature by 25°F if using dark or nonstick baking pan.

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 30-35 minutes or until toothpick inserted in center comes out clean.

- For the most tender brownies, stir brownie mixture only until smooth; do not over-mix.

Nutrition Facts (1 brownie)

Calories
120
Cholesterol
35mg
Carbohydrates
15g
Protein
2g
Fat
7g
Sodium
55mg
Dietary Fiber
0g

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