Vanilla Sugar Crisps
30
cookies
15 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

1 cup powdered sugar

1/2 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs (yolks only)

1 tablespoon vanilla

1 1/4 cups all-purpose flour

1/8 teaspoon salt

Decorator sugar, if desired

How to make

  1. STEP 1

    Combine powdered sugar, butter, egg yolks and vanilla in bowl. Beat at medium speed until well mixed. Add flour and salt; beat at low speed until well mixed. Wrap dough in plastic food wrap. Refrigerate 1 hour or overnight until firm.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Sprinkle with decorator sugar, if desired. Bake 9-11 minutes or until edges are browned.

Nutrition

70Calories
3.5Fat (mg)
20Cholesterol (mg)
35Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  November 09, 2009

I love this cookie! I use "self-rising flour", so I do not use baking soda or salt. I have used self-rising flour for the past 40 yrs and will never use reg flour.

— says linda
Helpful?
  February 26, 2009

Very light and crispy, great texture. Hate soft cookies, so these were great. Had trouble getting them off the bottom of the glass, but smooshed them with my hand and they turned out great!

— says S M
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