Vanilla Glazed Snow Cookies (Gluten-Free Recipe)
Gluten-Free Vanilla Glazed Cookies Recipe

Vanilla Glazed Snow Cookies (Gluten-Free Recipe)

Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.

25 min
1 hr 15 min



1/2 cup Land O Lakes® Butter softened

3/4 cup sugar

1/2 teaspoon salt

1/2 cup buttermilk  

1 large Land O Lakes® Egg

1 teaspoon gluten-free vanilla

1 3/4 cups Gluten-Free Flour Blend (see below)

3/4 teaspoon baking soda


1 3/4 cups powdered sugar

1/4 teaspoon gluten-free vanilla

2 to 3 tablespoons water


Hard peppermint candies, coarsely chopped

Holiday nonpareils and/or decorator candies


 *Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar and salt in bowl; beat at medium speed until creamy. Add buttermilk, egg and 1 teaspoon vanilla; continue beating until mixed. Add flour and baking soda; beat at low speed until well mixed.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined cookie sheets. Bake 7-9 minutes or until cookies are set and bottoms are lightly browned. Remove to cooling racks; cool completely.

  4. STEP 4

    Combine powdered sugar and 1/4 teaspoon vanilla in bowl; stir in enough water for desired glazing consistency. Spread glaze over cooled cookies; sprinkle with decorations.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.


3Fat (mg)
15Cholesterol (mg)
85Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  December 16, 2014

These are the best since gluten. I"m not sure what the thin batter comments were about, but I used only 1 1/2 cups flour blend and 1/2 cup sugar. I used Dove Farms gf plain white flour blend so maybe there's more starch or something to soak up the liquids; I also put in 1/2 tea. xanthan gum. My husband loves them and he doesn't usually like all that much gf stuff. This is a keeper!

— says Julia
  December 07, 2012

I made this recipe without issue! I even substituted fake butter and almond milk. I added a little more flour blend to make closer to two cups. The batter was great and they baked up great! Yum!

— says Sarah
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