Breakfast Panini

Name: Breakfast Panini
Prep time: 10 min
Total time: 15 min
Yield: 1 sandwich
Ingredients: 3 teaspoons Land O Lakes® Butter; 1 large Land O Lakes® Egg well beaten; 2 slices Italian sandwich bread or your favorite sandwich bread; 1 (3/4-ounce) slice white Land O Lakes® White Deli American; 2 (1-ounce) slices ham or Canadian bacon; Ranch salad dressing or honey mustard, if desired

Scrambled egg and ham are topped with cheese for a great morning grilled sandwich.

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10 min

Prep Time

15 min

Total Time

sandwich

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Ingredients

3 teaspoons Land O Lakes® Butter

1 large Land O Lakes® Egg, well beaten

2 slices Italian sandwich bread or your favorite sandwich bread

1 (3/4-ounce) slice white Land O Lakes® White Deli American

2 (1-ounce) slices ham or Canadian bacon

Ranch salad dressing or honey mustard, if desired

How to make

STEP 1

Melt 1 teaspoon butter in small nonstick skillet over medium heat; add beaten egg. Cook, stirring or pushing egg across pan with heat resistant spoon 1-2 minutes or until all egg mixture is set. Remove from heat; set aside.
STEP 2

Spread remaining 2 teaspoons butter onto 1 side of each bread slice. Place 1 slice bread, buttered-side down; top with cheese, ham, cooked egg and remaining slice bread, buttered-side up.
STEP 3

Heat panini grill.
STEP 4

Place sandwich into panini grill; grill 4-5 minutes or until bread is golden brown and cheese is melted. Serve with ranch salad dressing or honey mustard, if desired.

Tip #1

- If you don’t have a panini press simply use an electric grill or a skillet to make these easy sandwiches. Cook, turning once, 4-6 minutes or until bread is golden brown and cheese is melted.